{"id":9346,"date":"2025-12-16T15:12:57","date_gmt":"2025-12-16T14:12:57","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=9346"},"modified":"2025-12-16T15:24:01","modified_gmt":"2025-12-16T14:24:01","slug":"rezept-entenbrust-mit-ofenkartoffeln-magret-de-canard","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/rezept-entenbrust-mit-ofenkartoffeln-magret-de-canard\/","title":{"rendered":"Entenbrust
Magret de Canard"},"content":{"rendered":"

Schneller Teller | \u00a0Plat du Jour<\/h1>\n<\/div>
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Entenbrust\u00a0 | \u00a0Ofenkartoffeln (halbiert oder in Wedges geschnitten) \u00a0| \u00a0Rosmarin \u00a0| \u00a0natives Oliven\u00f6l extra vergine \u00a0|
\nfrische Guacamole (Avocados, Schalotten, Koriander, Tomatenw\u00fcrfel, Limettensaft)
\nSalz \u00a0| \u00a0schwarzer Pfeffer<\/p>\n

Tipp: Anstatt die Entenbrust in hei\u00dfem Butterschmalz oder \u00d6l anzubraten, wird die Brust kalt in die Pfanne gelegt. Langsam schmilzt das Fett w\u00e4hrend des Erhitzens aus, w\u00e4hrend die Haut knusprig wird und das Fleisch zart bleibt. Perfekt als Festtagsessen…\u00a0<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74,87],"tags":[195,198,1065,678],"class_list":["post-9346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geflugel","category-schneller-teller-platdujour","tag-ente","tag-entenbrust","tag-guacamole","tag-ofenkartoffeln"],"yoast_head":"\nEntenbrustMagret de Canard - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"description\" content=\"Raffiniertes Rezept f\u00fcr Rezept Entenbrust mit Ofenkartoffeln (Magret de Canard). 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