{"id":9289,"date":"2025-10-03T17:09:02","date_gmt":"2025-10-03T15:09:02","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=9289"},"modified":"2025-10-04T08:54:17","modified_gmt":"2025-10-04T06:54:17","slug":"spaghetti-allamatriciana","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/spaghetti-allamatriciana\/","title":{"rendered":"Spaghetti all\u2019 Amatriciana"},"content":{"rendered":"

Schneller Teller | \u00a0Plat du Jour<\/h1>\n<\/div>
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Spaghetti \u00a0| \u00a0Guanciale \u00a0| \u00a0Tomatenw\u00fcrfel (Polpa Pezzi) \u00a0| \u00a0Tomatenso\u00dfe (Passata) \u00a0| \u00a0Pecorino
\nEssigmischung aus Aceto Balscamico und Rotweinessig \u00a0| \u00a0Salz \u00a0| \u00a0schwarzer Pfeffer
\n(kein Knoblauch, keine Zwiebeln, keine Kr\u00e4uter)<\/p>\n<\/div>

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