{"id":924,"date":"2012-08-06T00:01:20","date_gmt":"2012-08-05T23:01:20","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=924"},"modified":"2016-08-17T18:19:34","modified_gmt":"2016-08-17T16:19:34","slug":"basilikum-salat-mit-gegrillten-zucchini-und-pinienkernen","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/basilikum-salat-mit-gegrillten-zucchini-und-pinienkernen\/","title":{"rendered":"Basilikum-Salat mit gegrillten Zucchini und Pinienkernen"},"content":{"rendered":"

Wenn Sie sich von Zeit zu Zeit ein wenig Abwechslung zum\u00a0traditionellen\u00a0insalata caprese<\/em> w\u00fcnschen, ist dieser Salat eine willkommene Alternative.<\/p>\n

\"\"<\/a><\/p>\n

REZEPT \u00a0(f\u00fcr 4 Personen)<\/strong><\/p>\n

– 3 mittelgro\u00dfe Zucchinis
\n– 1 sehr gro\u00dfer Bund frisches Basilikum (am besten frisch aus dem Topf geerntet)
\n– Saft einer halben Zitrone
\n– 5 EL bestes natives Oliven\u00f6l
\n– 1 EL Crema di Aceto Balsamico di Modena
\n– Salz, schwarzer Pfeffer aus der M\u00fchle
\n– Pienienkerne\u00a0<\/p>\n

Schritt 1<\/strong>: Den Grill vorheizen. Die Zucchinis sch\u00e4len und in 1 cm lange Streifen schneiden. Auf beiden Seiten mit Oliven\u00f6l bestreichen und auf dem hei\u00dfen Grill pro Seite ca. 2-3 Minuten grillen. Sobald sich braune Streifen bilden, die Streifen wenden. Vom Grill nehmen, nochmals mit Oliven\u00f6l einstreichen und abk\u00fchlen lassen.<\/p>\n

Schritt 2<\/strong>: Zitronensaft, Oliven\u00f6l und Crema di Aceto Balsamico mit dem Schneebesen in einer Salatsch\u00fcssel gut vermischen. Die frisch gezupften Basilikumbl\u00e4tter kurz mit dem Dressing vermengen und sofort auf vier Tellern anrichten. \u00a0Die Zucchinistreifen anlegen. Den Salat mit Pinienkernen bestreuen, leicht salzen und pfeffern und sofort servieren. Da die Basilikumbl\u00e4tter sehr empfindlich sind und schnell welken, sollte der zweite Schritt in wenigen Minuten erledigt werden.<\/p>\n

\"\"<\/a><\/p>\n

Dazu passt ger\u00f6stetes Wei\u00dfbrot oder Baguette.<\/p>\n

Wir genie\u00dfen den Salat als Vorspeise und servieren danach die ersten Artischocken des Jahres und halbe H\u00e4hnchen vom Grill mit selbst gemachtem Aioli.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Wenn Sie sich von Zeit zu Zeit ein wenig Abwechslung zum\u00a0traditionellen\u00a0insalata caprese w\u00fcnschen, ist dieser<\/p>","protected":false},"author":1,"featured_media":4205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,109],"tags":[127,128,129,227],"class_list":["post-924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salate","category-rezepte-08-august","tag-basilikum-salat","tag-basilikumsalat","tag-basilikumsalat-mit-gegrillten-zucchini","tag-gegrillte-zucchini"],"yoast_head":"\nBasilikum-Salat mit gegrillten Zucchini und Pinienkernen - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/basilikum-salat-mit-gegrillten-zucchini-und-pinienkernen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basilikum-Salat mit gegrillten Zucchini und Pinienkernen - 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