{"id":9220,"date":"2025-09-09T09:14:53","date_gmt":"2025-09-09T07:14:53","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=9220"},"modified":"2025-09-09T09:19:57","modified_gmt":"2025-09-09T07:19:57","slug":"insalata-caprese","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/insalata-caprese\/","title":{"rendered":"Insalata Caprese<br>Drei Farben, ein Sommermoment"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-right:0px;--awb-padding-left:0px;--awb-background-color:var(--awb-color1);--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h1 style=\"text-align: center;\">Schneller Teller | \u00a0Plat du Jour<\/h1>\n<\/div><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1500\" title=\"caprese6\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese6.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese6.jpg\" alt class=\"lazyload img-responsive wp-image-9218\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese6-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese6-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese6-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese6-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese6-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese6.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1200px\" \/><\/span><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:20px;width:100%;\"><\/div><div class=\"awb-gallery-wrapper awb-gallery-wrapper-1 button-span-no\" style=\"--more-btn-alignment:center;\" data-limit=\"10\" data-page=\"1\"><div style=\"margin:-5px;--awb-bordersize:0px;\" class=\"fusion-gallery fusion-gallery-container fusion-grid-3 fusion-columns-total-6 fusion-gallery-layout-grid fusion-gallery-1\"><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-zoomin\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese7.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese7.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese7.jpg\" width=\"2000\" height=\"1500\" alt=\"\" title=\"caprese7\" aria-label=\"caprese7\" class=\"lazyload img-responsive wp-image-9219\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese7-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese7-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese7-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese7-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese7-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese7.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 397px, (min-width: 712px) 595px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-zoomin\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese2.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese2.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese2.jpg\" width=\"2000\" height=\"1500\" alt=\"\" title=\"caprese2\" aria-label=\"caprese2\" class=\"lazyload img-responsive wp-image-9214\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese2-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese2-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese2-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese2-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese2-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese2.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 397px, (min-width: 712px) 595px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-zoomin\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese3.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese3.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese3.jpg\" width=\"2000\" height=\"1500\" alt=\"\" title=\"caprese3\" aria-label=\"caprese3\" class=\"lazyload img-responsive wp-image-9215\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese3-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese3-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese3-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese3-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese3-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese3.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 397px, (min-width: 712px) 595px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div class=\"clearfix\"><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-zoomin\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese5.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese5.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese5.jpg\" width=\"2000\" height=\"1500\" alt=\"\" title=\"caprese5\" aria-label=\"caprese5\" class=\"lazyload img-responsive wp-image-9217\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese5-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese5-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese5-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese5-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese5-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese5.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 397px, (min-width: 712px) 595px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-zoomin\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese4.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese4.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese4.jpg\" width=\"2000\" height=\"1500\" alt=\"\" title=\"caprese4\" aria-label=\"caprese4\" class=\"lazyload img-responsive wp-image-9216\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese4-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese4-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese4-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese4-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese4-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese4.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 397px, (min-width: 712px) 595px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-zoomin\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese1.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese1.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese1.jpg\" width=\"2000\" height=\"1500\" alt=\"\" title=\"caprese1\" aria-label=\"caprese1\" class=\"lazyload img-responsive wp-image-9213\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese1-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese1-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese1-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese1-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese1-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/09\/caprese1.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 397px, (min-width: 712px) 595px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div class=\"clearfix\"><\/div><\/div><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:20px;width:100%;\"><\/div><div class=\"fusion-text fusion-text-2\"><p style=\"text-align: center;\">Sonnengereifte San-Marzano-Tomaten (alternativ: Ochsenherzen) \u00a0| \u00a0Mozzarella Di Bufala Campana DOP \u00a0| \u00a0frische Basilikumbl\u00e4tter<br \/>\nNatives Oliven\u00f6l extra aus Kampanien (z. B. Cilento, Sorrento), grobes Salz<\/p>\n<\/div><div class=\"fusion-text fusion-text-3\"><h6><em>Nota bene: Die Caprese gilt als Paradebeispiel f\u00fcr die \u201ecucina povera\u201c \u2013 einfach, ehrlich, direkt. In Deutschland, England oder USA hat sich Balsamico als weitere Zutat und als \u201eSignature\u201c etabliert \u2013 auch wenn sie in Italien untypisch ist. Die Tomate bringt bereits nat\u00fcrliche S\u00e4ure. Ein Essig w\u00fcrde die Balance st\u00f6ren und den milden, milchigen Mozzarella erschlagen. Italiener legen gro\u00dfen Wert darauf, dass jedes Produkt \u201esprechen darf\u201c. Weniger ist mehr \u2013 das ist fast eine kulinarische Philosophie.<\/em><\/h6>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,77,87,108,109,110],"tags":[1049,1050,1052,1051],"class_list":["post-9220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gemuse","category-kase","category-schneller-teller-platdujour","category-rezepte-07-juli","category-rezepte-08-august","category-rezepte-09-september","tag-caprese","tag-insalata-caprese","tag-mozzarella-di-bufala","tag-tomaten-mozzarella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Insalata CapreseDrei Farben, ein Sommermoment - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"description\" content=\"Insalata Caprese Tomaten Mozzarella\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/insalata-caprese\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Insalata CapreseDrei Farben, ein Sommermoment - Culture Food Blog - Familie, Freunde &amp; 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