{"id":8975,"date":"2025-07-24T09:05:00","date_gmt":"2025-07-24T07:05:00","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=8975"},"modified":"2025-08-13T13:29:48","modified_gmt":"2025-08-13T11:29:48","slug":"pflaumenzeit","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/pflaumenzeit\/","title":{"rendered":"Pflaumenzeit"},"content":{"rendered":"

Pflaumenzeit ist Hochsommerzeit.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div>
<\/div>

Wenn die ersten Pflaumen reif werden, wissen wir: Der Sommer hat seinen H\u00f6hepunkt erreicht. Prall, saftig, tiefviolett \u2013 in diesem Jahr h\u00e4ngen die \u00c4ste unseres Baumes besonders schwer. Kein Sp\u00e4tfrost, kein Hagel \u2013 nur Sonne, W\u00e4rme und Aromen im \u00dcberfluss.<\/p>\n

Jetzt ist der Moment, um all das zu feiern, was der Sommer an Geschmack zu bieten hat. Denn saisonale Fr\u00fcchte sind verg\u00e4nglich \u2013 und gerade das macht ihren Reiz aus. Ob klassisch als Kompott zu Griesflammeri, als rustikale Galette, Pflaumencrumble, saftiger Kuchen oder Zwetschkenkn\u00f6del. Ob herzhaft kombiniert mit Linsen, Feigen und Backpflaumen im Salat oder als Brochette mit Entenbrust und Speck auf dem Grill \u2013 Pflaumen k\u00f6nnen beides: s\u00fc\u00df und deftig, vertraut und \u00fcberraschend.<\/p>\n

Also ran an die Pflaumen \u2013 jetzt ist ihre Zeit.<\/strong><\/p>\n<\/div>

<\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
<\/div><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":8976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[941,87,89],"tags":[1019,1016,1018,1017],"class_list":["post-8975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen","category-schneller-teller-platdujour","category-susspeisen","tag-galette-mit-pflaumen","tag-pflaumen","tag-pflaumengalette","tag-pflaumenzeit"],"yoast_head":"\nPflaumenzeit - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/pflaumenzeit\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pflaumenzeit - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturefoodblog.de\/en\/pflaumenzeit\/\" \/>\n<meta property=\"og:site_name\" content=\"Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturefoodblog\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-24T07:05:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-13T11:29:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/07\/pflaumen_titelcf.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1134\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culture Foodblog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culture Foodblog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturefoodblog.de\/pflaumenzeit\/\",\"url\":\"https:\/\/culturefoodblog.de\/pflaumenzeit\/\",\"name\":\"Pflaumenzeit - Culture Food Blog - Familie, Freunde & Food\",\"isPartOf\":{\"@id\":\"https:\/\/culturefoodblog.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturefoodblog.de\/pflaumenzeit\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturefoodblog.de\/pflaumenzeit\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/07\/pflaumen_titelcf.jpg\",\"datePublished\":\"2025-07-24T07:05:00+00:00\",\"dateModified\":\"2025-08-13T11:29:48+00:00\",\"author\":{\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/culturefoodblog.de\/pflaumenzeit\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culturefoodblog.de\/pflaumenzeit\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/culturefoodblog.de\/pflaumenzeit\/#primaryimage\",\"url\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/07\/pflaumen_titelcf.jpg\",\"contentUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/07\/pflaumen_titelcf.jpg\",\"width\":1500,\"height\":1134},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culturefoodblog.de\/pflaumenzeit\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/culturefoodblog.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pflaumenzeit\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culturefoodblog.de\/#website\",\"url\":\"https:\/\/culturefoodblog.de\/\",\"name\":\"Culture Food Blog - Familie, Freunde & Food\",\"description\":\"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culturefoodblog.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\",\"name\":\"Culture Foodblog\",\"url\":\"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pflaumenzeit - Culture Food Blog - Familie, Freunde & Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culturefoodblog.de\/en\/pflaumenzeit\/","og_locale":"en_GB","og_type":"article","og_title":"Pflaumenzeit - Culture Food Blog - Familie, Freunde & Food","og_url":"https:\/\/culturefoodblog.de\/en\/pflaumenzeit\/","og_site_name":"Culture Food Blog - Familie, Freunde & Food","article_publisher":"https:\/\/www.facebook.com\/culturefoodblog","article_published_time":"2025-07-24T07:05:00+00:00","article_modified_time":"2025-08-13T11:29:48+00:00","og_image":[{"width":1500,"height":1134,"url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/07\/pflaumen_titelcf.jpg","type":"image\/jpeg"}],"author":"Culture Foodblog","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culture Foodblog","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/culturefoodblog.de\/pflaumenzeit\/","url":"https:\/\/culturefoodblog.de\/pflaumenzeit\/","name":"Pflaumenzeit - Culture Food Blog - Familie, Freunde & Food","isPartOf":{"@id":"https:\/\/culturefoodblog.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culturefoodblog.de\/pflaumenzeit\/#primaryimage"},"image":{"@id":"https:\/\/culturefoodblog.de\/pflaumenzeit\/#primaryimage"},"thumbnailUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/07\/pflaumen_titelcf.jpg","datePublished":"2025-07-24T07:05:00+00:00","dateModified":"2025-08-13T11:29:48+00:00","author":{"@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1"},"breadcrumb":{"@id":"https:\/\/culturefoodblog.de\/pflaumenzeit\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culturefoodblog.de\/pflaumenzeit\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/culturefoodblog.de\/pflaumenzeit\/#primaryimage","url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/07\/pflaumen_titelcf.jpg","contentUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/07\/pflaumen_titelcf.jpg","width":1500,"height":1134},{"@type":"BreadcrumbList","@id":"https:\/\/culturefoodblog.de\/pflaumenzeit\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/culturefoodblog.de\/"},{"@type":"ListItem","position":2,"name":"Pflaumenzeit"}]},{"@type":"WebSite","@id":"https:\/\/culturefoodblog.de\/#website","url":"https:\/\/culturefoodblog.de\/","name":"Culture Food Blog - Familie, Freunde & Food","description":"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culturefoodblog.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1","name":"Culture Foodblog","url":"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/"}]}},"_links":{"self":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/8975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/comments?post=8975"}],"version-history":[{"count":6,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/8975\/revisions"}],"predecessor-version":[{"id":9115,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/8975\/revisions\/9115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media\/8976"}],"wp:attachment":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media?parent=8975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/categories?post=8975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/tags?post=8975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}