{"id":7857,"date":"2025-03-01T13:26:22","date_gmt":"2025-03-01T12:26:22","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=7857"},"modified":"2025-04-24T18:07:42","modified_gmt":"2025-04-24T16:07:42","slug":"pdj-1-3-2025","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/pdj-1-3-2025\/","title":{"rendered":"Gambas a la plancha &#8211; ol\u00e9"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25a.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" class=\"lazyload wp-image-7866\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25a-1024x768.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25a-1024x768.jpg\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27768%27%20viewBox%3D%270%200%201024%20768%27%3E%3Crect%20width%3D%271024%27%20height%3D%27768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25a-300x225.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25a-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25a-768x576.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25a-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25a-1024x768.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25a-1536x1152.jpg 1536w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25b.jpg\"><img decoding=\"async\" width=\"1024\" height=\"395\" class=\"lazyload wp-image-7854\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25b-1024x395.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25b-1024x395.jpg\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27395%27%20viewBox%3D%270%200%201024%20395%27%3E%3Crect%20width%3D%271024%27%20height%3D%27395%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25b-300x116.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25b-600x231.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25b-768x296.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25b-1024x395.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/03\/pdj-1mar25b-1536x592.jpg 1536w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Gambas a la plancha: Tiefsee-Garnelen, Knoblauch, gr\u00fcner Salat, <a title=\"\" href=\"https:\/\/culturefoodblog.de\/en\/aioli-die-original-spanische-knoblauch-mayonnaise\/\" target=\"_blank\" rel=\"noopener\">Aioli<\/a>, Baguette, Wei\u00dfwein<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-center\" style=\"font-size: 14px;\">Follow us on \u2192 <a title=\"\" href=\"https:\/\/www.facebook.com\/culture.foodgermany\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Facebook<\/span><\/a> \u2192 <a title=\"\" href=\"https:\/\/www.instagram.com\/culturefoodblog\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Instagram<\/span><\/a><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"578\" height=\"140\" class=\"lazyload wp-image-5876\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2020\/05\/Kochl\u00f6ffel-trenner.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2020\/05\/Kochl\u00f6ffel-trenner.jpg\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27140%27%20viewBox%3D%270%200%20578%20140%27%3E%3Crect%20width%3D%27578%27%20height%3D%27140%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2020\/05\/Kochl\u00f6ffel-trenner-300x73.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2020\/05\/Kochl\u00f6ffel-trenner.jpg 578w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 578px) 100vw, 578px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Gambas a la plancha: Tiefsee-Garnelen, Knoblauch, gr\u00fcner Salat, Aioli, Baguette, Wei\u00dfwein Follow us on \u2192<\/p>","protected":false},"author":1,"featured_media":7866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72,676,87],"tags":[931,930,929],"class_list":["post-7857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisch","category-inspiration","category-schneller-teller-platdujour","tag-crevetten","tag-gambas-a-la-plancha","tag-plat-du-jour"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gambas a la plancha - ol\u00e9 - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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