{"id":7193,"date":"2023-04-09T16:48:14","date_gmt":"2023-04-09T14:48:14","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=7193"},"modified":"2023-05-07T16:49:23","modified_gmt":"2023-05-07T14:49:23","slug":"gaenseeier_spiegelei","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/gaenseeier_spiegelei\/","title":{"rendered":"Wei\u00dfe Ostern"},"content":{"rendered":"

G\u00e4nseeier vom Bauernhof <\/h4>\n\n\n
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Der G\u00e4nsebraten zu St. Martin? Ist klar, den kennt jeder. Aber die wenigsten Hobbyk\u00f6che wissen etwas \u00fcber G\u00e4nseeier. Anders als H\u00fchner betreiben G\u00e4nse ihr Legegesch\u00e4ft saisonal und die Eier sind im Supermarkt nicht zu bekommen. Wer einen Bio-Gefl\u00fcgelhof oder Bauernladen in seiner N\u00e4he hat, der kann zwischen Ende Februar und Mai nach dieser Spezialit\u00e4t fragen. Besonders zu Ostern sind sie eine aparte und wohlschmeckende Alternative zu den normalen Eiern. <\/p>\n\n\n\n

G\u00e4nseeier schmecken anders, vor allem das Eiklar ist vergleichsweise herb. Der Dotter gilt als sehr aromatisch und hat au\u00dferdem einen h\u00f6heren Anteil am Gesamtei als beim H\u00fchnerei. Damit ist das G\u00e4nseei auch fett- und eiwei\u00dfreicher. H\u00fchnereier wiegen durchschnittlich gerade einmal 57 bis 65 Gramm, w\u00e4hrend G\u00e4nseeier es auf ein stolzes Gewicht von ca. 150 bis 200 Gramm bringen. <\/p>\n\n\n\n

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Kennen Sie G\u00e4nseeier? Haben Sie eine spannende Rezeptvariation? Ich freue mich auf Ihre Erg\u00e4nzungen in den Kommentaren.\u00a0<\/h5>","protected":false},"excerpt":{"rendered":"

G\u00e4nseeier vom Bauernhof Der G\u00e4nsebraten zu St. Martin? Ist klar, den kennt jeder. Aber die<\/p>","protected":false},"author":1,"featured_media":7194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[867,87,104,105,106],"tags":[866,864,863,865],"class_list":["post-7193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eierspeisen","category-schneller-teller-platdujour","category-rezepte-03-marz","category-rezepte-04-april","category-rezepte-05-mai","tag-eier","tag-gans","tag-gaenseei","tag-spiegelei"],"yoast_head":"\nWei\u00dfe Ostern - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/gaenseeier_spiegelei\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wei\u00dfe Ostern - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:description\" content=\"G\u00e4nseeier vom Bauernhof Der G\u00e4nsebraten zu St. Martin? 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