{"id":7016,"date":"2022-06-27T23:11:01","date_gmt":"2022-06-27T21:11:01","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=7016"},"modified":"2025-04-24T17:59:19","modified_gmt":"2025-04-24T15:59:19","slug":"kaesetaschen","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/kaesetaschen\/","title":{"rendered":"Portugiesische K\u00e4setaschen"},"content":{"rendered":"

Schneller Teller \/ Inspiration<\/h4>\n\n\n
\n
\"\"<\/a><\/figure><\/div>\n\n\n
<\/div>\n\n\n\n

Bl\u00e4tterteig | Cr\u00e8me aus gegrilltem Hokkaido-K\u00fcrbis | Queijo Da Serra
karamellisierte Mandeln | Brunnenkresse<\/p>\n\n\n\n

Der Queijo da serra (hier: queijo de ovelha curado amanteigado) ist eine portugiesische Spezialit\u00e4t: Ein cremig-gereifter, w\u00fcrziger Rohmilch-Schafsk\u00e4se, der mit einem Sud aus Distelbl\u00fcten hergestellt wird. Er kann wie ein Vacherin Mont-d’Or aus der Rinde gel\u00f6ffelt werden oder – wie in diesem Fall – mit karamellisierten Mandeln in Bl\u00e4tterteig eingebacken werden. K\u00f6stlich! <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Schneller Teller \/ Inspiration Bl\u00e4tterteig | Cr\u00e8me aus gegrilltem Hokkaido-K\u00fcrbis | Queijo Da Serra karamellisierte<\/p>","protected":false},"author":1,"featured_media":7022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[676,77,941,80,87],"tags":[834,833,835],"class_list":["post-7016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-kase","category-kuchen","category-quiches-tartes","category-schneller-teller-platdujour","tag-blaetterteig","tag-kaesetaschen","tag-queijo-da-serra"],"yoast_head":"\nPortugiesische K\u00e4setaschen - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/kaesetaschen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portugiesische K\u00e4setaschen - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:description\" content=\"Schneller Teller \/ Inspiration Bl\u00e4tterteig | Cr\u00e8me aus gegrilltem Hokkaido-K\u00fcrbis | Queijo Da Serra karamellisierte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturefoodblog.de\/en\/kaesetaschen\/\" \/>\n<meta property=\"og:site_name\" content=\"Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturefoodblog\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-27T21:11:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-24T15:59:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/06\/Queijo-da-Serra-titel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"477\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culture Foodblog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culture Foodblog\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturefoodblog.de\/kaesetaschen\/\",\"url\":\"https:\/\/culturefoodblog.de\/kaesetaschen\/\",\"name\":\"Portugiesische K\u00e4setaschen - Culture Food Blog - Familie, Freunde & Food\",\"isPartOf\":{\"@id\":\"https:\/\/culturefoodblog.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturefoodblog.de\/kaesetaschen\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturefoodblog.de\/kaesetaschen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/06\/Queijo-da-Serra-titel.jpg\",\"datePublished\":\"2022-06-27T21:11:01+00:00\",\"dateModified\":\"2025-04-24T15:59:19+00:00\",\"author\":{\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/culturefoodblog.de\/kaesetaschen\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culturefoodblog.de\/kaesetaschen\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/culturefoodblog.de\/kaesetaschen\/#primaryimage\",\"url\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/06\/Queijo-da-Serra-titel.jpg\",\"contentUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/06\/Queijo-da-Serra-titel.jpg\",\"width\":700,\"height\":477},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culturefoodblog.de\/kaesetaschen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/culturefoodblog.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portugiesische K\u00e4setaschen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culturefoodblog.de\/#website\",\"url\":\"https:\/\/culturefoodblog.de\/\",\"name\":\"Culture Food Blog - Familie, Freunde & Food\",\"description\":\"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culturefoodblog.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\",\"name\":\"Culture Foodblog\",\"url\":\"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Portugiesische K\u00e4setaschen - Culture Food Blog - Familie, Freunde & Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culturefoodblog.de\/en\/kaesetaschen\/","og_locale":"en_GB","og_type":"article","og_title":"Portugiesische K\u00e4setaschen - Culture Food Blog - Familie, Freunde & Food","og_description":"Schneller Teller \/ Inspiration Bl\u00e4tterteig | Cr\u00e8me aus gegrilltem Hokkaido-K\u00fcrbis | Queijo Da Serra karamellisierte","og_url":"https:\/\/culturefoodblog.de\/en\/kaesetaschen\/","og_site_name":"Culture Food Blog - Familie, Freunde & Food","article_publisher":"https:\/\/www.facebook.com\/culturefoodblog","article_published_time":"2022-06-27T21:11:01+00:00","article_modified_time":"2025-04-24T15:59:19+00:00","og_image":[{"width":700,"height":477,"url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/06\/Queijo-da-Serra-titel.jpg","type":"image\/jpeg"}],"author":"Culture Foodblog","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culture Foodblog"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/culturefoodblog.de\/kaesetaschen\/","url":"https:\/\/culturefoodblog.de\/kaesetaschen\/","name":"Portugiesische K\u00e4setaschen - Culture Food Blog - Familie, Freunde & Food","isPartOf":{"@id":"https:\/\/culturefoodblog.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culturefoodblog.de\/kaesetaschen\/#primaryimage"},"image":{"@id":"https:\/\/culturefoodblog.de\/kaesetaschen\/#primaryimage"},"thumbnailUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/06\/Queijo-da-Serra-titel.jpg","datePublished":"2022-06-27T21:11:01+00:00","dateModified":"2025-04-24T15:59:19+00:00","author":{"@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1"},"breadcrumb":{"@id":"https:\/\/culturefoodblog.de\/kaesetaschen\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culturefoodblog.de\/kaesetaschen\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/culturefoodblog.de\/kaesetaschen\/#primaryimage","url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/06\/Queijo-da-Serra-titel.jpg","contentUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/06\/Queijo-da-Serra-titel.jpg","width":700,"height":477},{"@type":"BreadcrumbList","@id":"https:\/\/culturefoodblog.de\/kaesetaschen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/culturefoodblog.de\/"},{"@type":"ListItem","position":2,"name":"Portugiesische K\u00e4setaschen"}]},{"@type":"WebSite","@id":"https:\/\/culturefoodblog.de\/#website","url":"https:\/\/culturefoodblog.de\/","name":"Culture Food Blog - Familie, Freunde & Food","description":"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culturefoodblog.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1","name":"Culture Foodblog","url":"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/"}]}},"_links":{"self":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/7016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/comments?post=7016"}],"version-history":[{"count":4,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/7016\/revisions"}],"predecessor-version":[{"id":7025,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/7016\/revisions\/7025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media\/7022"}],"wp:attachment":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media?parent=7016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/categories?post=7016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/tags?post=7016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}