{"id":6950,"date":"2022-02-28T08:20:08","date_gmt":"2022-02-28T07:20:08","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=6950"},"modified":"2022-02-28T08:55:57","modified_gmt":"2022-02-28T07:55:57","slug":"heute-im-glas-castellu-die-baricci-2","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/heute-im-glas-castellu-die-baricci-2\/","title":{"rendered":"Heute im Glas: Saffredi &#8211;  Fattoria le Pupille"},"content":{"rendered":"<p>Vertikalverkostung Saffredi,&nbsp;Maremma, Toscana,&nbsp;<br>Jahrg\u00e4nge 2000, 2001, 2004, 2008, 2012, 2014, 2015, 2018<br>Mein Urteil: 19,5\/20 &#x2714;\ufe0e<span style=\"color: #000000;\">\u00fcberragend<\/span><span style=\"color: #999999;\">&nbsp; | &nbsp;begeisternd&nbsp; | &nbsp;empfehlenswert<\/span><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi1.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"lazyload alignnone wp-image-6951 size-full\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi1.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi1.jpg\" alt=\"\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi1-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi1-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi1-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi1-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi1.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi2.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"1024\" height=\"698\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi2-1024x698.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi2-1024x698.jpg\" alt=\"\" class=\"lazyload wp-image-6952\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27698%27%20viewBox%3D%270%200%201024%20698%27%3E%3Crect%20width%3D%271024%27%20height%3D%27698%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi2-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi2-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi2-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi2-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2022\/02\/saffredi2.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Vertikalverkostung Saffredi,&nbsp;Maremma, Toscana,&nbsp;Jahrg\u00e4nge 2000, 2001, 2004, 2008, 2012, 2014, 2015, 2018Mein Urteil: 19,5\/20 &#x2714;\ufe0e\u00fcberragend&nbsp; |<\/p>","protected":false},"author":1,"featured_media":6954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[528],"tags":[626],"class_list":["post-6950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heute_im_glas","tag-castellu-die-baricci"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Heute im Glas: Saffredi - Fattoria le Pupille - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/heute-im-glas-castellu-die-baricci-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heute im Glas: Saffredi - Fattoria le Pupille - Culture Food Blog - Familie, Freunde &amp; 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