{"id":630,"date":"2011-08-08T09:04:43","date_gmt":"2011-08-08T07:04:43","guid":{"rendered":"http:\/\/new.culturefood.org\/?p=630"},"modified":"2016-10-18T10:18:04","modified_gmt":"2016-10-18T08:18:04","slug":"kultur-culture","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/kultur-culture\/","title":{"rendered":"KULTUR. CULTURE. \u043a\u0443\u043b\u044c\u0442\u0443\u0301\u0440\u0430. \u6587\u5316."},"content":{"rendered":"

Andere L\u00e4nder, andere Sitten<\/h4>\n

Ob Tischkultur, Esskultur, Lebensmittelkultur, Brotkultur, Bierbraukultur oder Weinkultur… Essen und Trinken sind nicht nur existentielle Grundbed\u00fcrfnisse des Menschen, sondern weltweit ein Akt, an dem Kultur sich entz\u00fcndet.<\/p>\n

 <\/p>\n

\"esskulturen1\"<\/a><\/p>\n

 <\/p>\n

Esskultur markiert symbolisch die kulturelle Zugeh\u00f6rigkeit von L\u00e4ndern und Individuen. Die Inszenierung einer Mahlzeit wird durch Sitten, Rituale oder Dekoration, durch Vorlieben und Tabus zu einem Akt der Repr\u00e4sentation und damit zur Darstellung sozialer und kultureller Identit\u00e4t.<\/p>\n

 <\/p>\n

\"marokko_kultur\"<\/a><\/p>\n

 <\/p>\n

Schon immer haben sich Menschen in allen Kulturen mit Nahrungsmitteln beschenkt: Das Mitbringen von Oliven\u00f6l, Datteln oder Gew\u00fcrzen war in alten Hochkulturen ebenso \u00fcblich, wie heute das Glas selbstgemachte Marmelade, ein Kuchen oder eine Flasche Wein f\u00fcr den Gastgeber \u2013 und stets ein Symbol f\u00fcr Wohlwollen oder den freundlichen Wunsch f\u00fcr Gl\u00fcck und Wohlstand. Aber das Bekochen, Bewirten oder gemeinsame Tafeln war und ist nicht nur ein freundschaftlicher und genussvoller Akt: Eine Einladung zum Essen ist die h\u00e4ufigste \u2013 und gesellschaftlich akzeptierteste \u2013 Form der Kontaktaufnahme zwischen Menschen.<\/p>\n

Deshalb ist der Begriff \u201eKultur\u201c in unserem Blognamen\u00a0fest verankert und unterstreicht diesen Aspekt.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

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