{"id":6080,"date":"2025-05-20T20:19:00","date_gmt":"2025-05-20T18:19:00","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=6080"},"modified":"2025-08-13T13:27:08","modified_gmt":"2025-08-13T11:27:08","slug":"crumble","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/crumble\/","title":{"rendered":"Crumble mit Fr\u00fcchten"},"content":{"rendered":"

Schnell und einfach zubereitet<\/p>\n

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Unter dieser Kategorie finden Sie neue Inspirationen f\u00fcr kreative Kochideen. Rezepte ohne detaillierte Arbeitsschritte oder Mengenangaben. Durchsuchen Sie unsere vielf\u00e4ltige Rezeptewelt und entdecken Sie Ihre CULTURE FOOD Favoriten.<\/em><\/p>\n

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Ob nun klassischer Bikuit- oder Hefeteig, franz\u00f6sische Tarte, Tartelettes oder andere Variationen: Fr\u00fcchtekuchen sind eine wunderbare Hommage an den Sommer und kommen bei Genie\u00dfern immer gut an. Noch leichter ist Crumble, der seinen Ursprung in der englischen und US-amerikanischen K\u00fcche hat. Dabei handelt es sich um mit Streuseln \u00fcberbackene Fr\u00fcchte. W\u00e4hrend in unseren Breiten Streusel in erster Linie ein zus\u00e4tzlicher Kuchenbelag sind, sind sie beim Crumble der Hauptdarsteller – den Kuchenboden l\u00e4sst man einfach weg. Kernobst eignet sich dazu besonders gut.<\/p>\n

Die rohen Fr\u00fcchte werden zerkleinert und in eine gebutterte Auflaufform gelegt. Falls die Fr\u00fcchte beim Backen viel Saft verlieren (Pflaumen, Kirschen, Aprikosen) kann man vorher noch ein paar Semmelbr\u00f6sel auf den Boden streuen. Die Streusel werden meist aus Weizenmehl, Butter und Zucker hergestellt, denen je nach Rezept etwas Zimt, zerkleinerte Cantuccini, Haferflocken oder N\u00fcsse zugegeben werden. Dann werden die Fr\u00fcchte locker mit den Streuseln belegt und ca. 20 Minuten bei 200\u00b0C. gebacken.<\/p>\n

In Frankreich werden Crumbles auch ohne oder mit nur wenig Streusel gebacken, daf\u00fcr aber mit Rosmarin, Thymian, ger\u00f6steten Pinienkernen und Lavendelbl\u00fcten .<\/p>\n

Typischerweise werden Crumbles warm serviert und mit Vanilleeis, Parfait, Clotted Cream oder Cr\u00e8me Fra\u00eeche gereicht.<\/p>\n

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Gutes Gelingen und einen ebenso guten Appetit!<\/em><\/strong><\/p>\n

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Leser, die dieses Rezept gelesen haben, interessierten sich auch f\u00fcr die folgenden Artikel:<\/p>\n

\u2192 S\u00fc\u00dfspeisen \/ Desserts<\/a>
\u2192 Tarte Tatin – karamellisierter Apfelkuchen<\/a>
\u2192 Vanilleparfait <\/a><\/p>\n

 <\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Crumble hat seinen Ursprung in der englischen und US-amerikanischen K\u00fcche. 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