{"id":5936,"date":"2025-04-27T12:39:06","date_gmt":"2025-04-27T10:39:06","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=5936"},"modified":"2025-04-29T10:53:01","modified_gmt":"2025-04-29T08:53:01","slug":"inspiration-spargel","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/inspiration-spargel\/","title":{"rendered":"Inspiration: Spargel"},"content":{"rendered":"

Schneller Teller | \u00a0Plat du Jour<\/h1>\n<\/div>

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Erg\u00e4nzend zu den klassischen Spargelrezepten bringen die nachfolgenden Vorschl\u00e4ge ein wenig Abwechslung auf die Fr\u00fchlingsteller:<\/p>\n

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Gegrillter Spargel
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Den gesch\u00e4lten und gewaschenen Spargel kurz blanchieren (gr\u00fcner Spargel: 2 Minuten; wei\u00dfer Spargel 6-7 Minuten) und abtropfen lassen. In einer Marinade aus fl\u00fcssiger Butter, gemahlener Muskatnuss, Honig und Aceto Balsamico 15 Minuten ziehen lassen und dann auf den sehr hei\u00dfen Grill legen. Temperatur reduzieren und nach ca. 1 Minute wenden. Mit gehobeltem Manchego-K\u00e4se bestreuen. Sobald die Spargel rundum ein sch\u00f6nes Grillmuster haben, anrichten und hei\u00df oder kalt servieren. Die Zubereitung ist perfekt, wenn der Spargel noch sch\u00f6n bissfest und knackig ist.<\/p>\n

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Spargelsalat
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Bissfest blanchierter gr\u00fcner und wei\u00dfer Spargel mit Blattsalaten, Avocado, Radieschen und Mozzarella di Bufala Campana. Etwas Zitronenzeste und – wer mag – ein paar sehr klein gehackte und knusprige Spreckw\u00fcrfelchen dar\u00fcberstreuen. Als Dressing Oliven\u00f6l und Hollandaise als Punkte dazwischensetzen. Dieser Salat ist auch ideal f\u00fcr Spargelreste vom Vortag.<\/p>\n

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Wilder Pfannenspargel mit Morchelrahm <\/strong><\/p>\n

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Die geputzten und halbierten Morcheln in einer Mischung aus Kalbsfond, Wasser und trockenem Wei\u00dfwein ca. 3 Stunden ziehen lassen. In einer Pfanne Fr\u00fchlingszwiebeln und Schalotten in etwas Butter d\u00fcnsten, Morcheln mit ihrem Sud hinzugeben und mit Cr\u00e8me Fra\u00eeche und etwas Sahne einkochen bis eine s\u00e4mige Sauce entsteht.
Den Wildspargel in einer Pfanne mit etwas Butter und Zitronensaft von allen Seiten gleichm\u00e4\u00dfig anbraten, mit etwas Salz, Pfeffer und Muskatnuss w\u00fcrzen und den Morchelrahm hinzugeben. Kurz aufkochen und hei\u00df servieren.<\/p>\n

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Spargel-Quiche <\/strong><\/p>\n

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Das Rezept f\u00fcr eine Spargel oder Gem\u00fcse-Quiche \u2192 finden Sie hier<\/a><\/p>\n

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Gutes Gelingen und einen ebenso guten Appetit!<\/em><\/strong><\/p>\n

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Leser, die dieses Rezept gelesen haben, interessierten sich auch f\u00fcr die folgenden Artikel:<\/p>\n

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\u2192 Spargelrezepte<\/a>
\u2192 Jahreszeitliche Rezepte: Mai<\/a>
\u2192 Quiche-Rezepte<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[676,87,95,105,106,107],"tags":[684,686,694,453,685],"class_list":["post-5936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-schneller-teller-platdujour","category-vegetarisch","category-rezepte-04-april","category-rezepte-05-mai","category-rezepte-06-juni","tag-gegrillter-spargel","tag-morchelrahm","tag-pfannenspargel","tag-spargel","tag-spargel-mit-morcheln"],"yoast_head":"\nInspiration: Spargel - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/inspiration-spargel\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inspiration: Spargel - 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