{"id":5896,"date":"2020-05-02T17:55:47","date_gmt":"2020-05-02T15:55:47","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=5896"},"modified":"2020-05-06T21:35:42","modified_gmt":"2020-05-06T19:35:42","slug":"ofenkartoffeln","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/ofenkartoffeln\/","title":{"rendered":"Inspiration: Ofenkartoffeln"},"content":{"rendered":"

Schnell und einfach zubereitet<\/p>\n\n\n\n

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Unter dieser Kategorie finden Sie neue Inspirationen f\u00fcr kreative Kochideen. Rezepte ohne detaillierte Arbeitsschritte oder Mengenangaben. Durchsuchen Sie unsere vielf\u00e4ltige Rezeptewelt und entdecken Sie Ihre CULTURE FOOD Favoriten.<\/em><\/span><\/p>\n\n\n\n

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Kleine Kartoffeln (Drillinge), etwa von der Sorte La Ratte \/ Grenaille, Bamberger H\u00f6rnchen oder Moor-Sieglinde, waschen, halbieren und 5 Minuten in sprudelndem Wasser kochen und danach ausdampfen lassen. Auf einem Backblech Thymianzweige, Rosmarin und angedr\u00fcckte Knoblauchzehen verteilen. Die Kartoffeln darauf verteilen, mit Oliven\u00f6l betr\u00e4ufeln und mit grobem Meersalz und etwas Paprikapulver bestreuen. Im vorgeheizten Backofen bei ca. 180\u00b0C. 10-15 Minuten backen. Et Voil\u00e1. Die Kr\u00e4uter verleihen den Kartoffeln ein zus\u00e4tzliches Aroma und machen aus dieser einfachen Speise ein Festessen. <\/p>\n\n\n\n

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Gutes Gelingen und einen ebenso guten Appetit!<\/em><\/strong><\/p>\n\n\n\n

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Leser, die dieses Rezept gelesen haben, interessierten sich auch f\u00fcr die folgenden Artikel:<\/p>\n\n\n\n

\u2192\u00a0Fleisch \/ Steaks<\/a>
\u2192\u00a0Vegetarische Gerichte<\/a>
\u2192 Kartoffelgerichte \/ Rezepte mit Kartoffeln<\/a> <\/p>","protected":false},"excerpt":{"rendered":"

Schnell und einfach zubereitet Unter dieser Kategorie finden Sie neue Inspirationen f\u00fcr kreative Kochideen. 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