{"id":5364,"date":"2017-09-18T18:22:15","date_gmt":"2017-09-18T16:22:15","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=5364"},"modified":"2025-04-27T08:11:07","modified_gmt":"2025-04-27T06:11:07","slug":"robert-weil-junior-burgunder-weine","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/robert-weil-junior-burgunder-weine\/","title":{"rendered":"Robert Weil Junior Burgunder-Weine"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h6><span style=\"color: #808080;\">ANZEIGE \/ ADVERTORIAL<\/span><\/h6>\n<h3>EDEKA\u00a0pr\u00e4sentiert unkomplizierten Weingenuss\u00a0mit drei sehr gelungenen Allroundern<\/h3>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5366\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil1.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil1.jpg\" alt=\"weil1\" width=\"1500\" height=\"1569\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271569%27%20viewBox%3D%270%200%201500%201569%27%3E%3Crect%20width%3D%271500%27%20height%3D%271569%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil1-287x300.jpg 287w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil1-600x628.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil1-768x803.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil1-979x1024.jpg 979w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil1.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>Was bei den VDP-Topwinzern Franz Keller am Kaiserstuhl (Aldi), Raimund Pr\u00fcm an der Mosel (Aldi S\u00fcd) und Burg Ravensburg im Kraichgau (Lidl) schon seit einigen Jahren\u00a0praktiziert wird, hat nun auch in Rheinhessen Schule gemacht: Robert Weil verkauft Burgunder-Weine in Kooperation mit\u00a0EDEKA.<\/p>\n<p>Das Weingut Robert Weil gilt im In- und Ausland seit Generationen als strahlendes Symbol deutscher Rieslingkultur. Die Weinberge im Rheingau umfassen 90 Hektar in den VDP-klassifizierten Kiedricher Einzellagen Gr\u00e4fenberg, Klosterberg und Turmberg. Sie sind zu 100% mit Riesling bestockt. Mit \u201eRobert Weil Junior\u201c pr\u00e4sentiert der bekannte Rieslingerzeuger jetzt erstmals Burgunderweine, die auf der gegen\u00fcberliegenden Rheinseite in Kooperation mit mehreren Winzern produziert werden und handwerklich sehr gut gemacht sind.<\/p>\n<p>Die neue Serie besteht aus drei Wei\u00dfweinen: Chardonnay, Grauburgunder und Wei\u00dfburgunder. Die trockenen Weine werden exklusiv \u00fcber \u2192 <a href=\"https:\/\/www.edeka.de\/unsere-marken\/eigenmarken-lebensmittel\/edeka-weine\/robert-weil-junior.jsp\" target=\"_blank\" rel=\"noopener\">EDEKA<\/a> vertrieben und richten sich an Genie\u00dfer, die einen jungen, frischen, handwerklich hochwertigen und doch unkomplizierten Wein sch\u00e4tzen. Wilhelm Weil, Mitinhaber des traditionsreichen Weinhauses, stellt auch an die neue Marke h\u00f6chste Anspr\u00fcche. Mit seiner Riesling-Kompetenz bringt er die Burgunder &#8222;zum Tanzen\u201c und gibt ihnen ein ganz eigenes Profil.<\/p>\n<p>Fazit: Ein rundum gelungenes Trio mit Leichtigkeit und Eleganz zu einem angemessenen\u00a0Preis\u00a0um acht Euro, das sowohl als Stand Alone aber auch als Speisebegleiter \u00fcberzeugt.<\/p>\n<p><strong>Easy Drinking vom Feinsten und ein Top Preis-Genussverh\u00e4ltnis!<\/strong><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png\"><img decoding=\"async\" class=\"lazyload wp-image-5368 aligncenter\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png\" alt=\"weingabel\" width=\"223\" height=\"59\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27223%27%20height%3D%2759%27%20viewBox%3D%270%200%20223%2059%27%3E%3Crect%20width%3D%27223%27%20height%3D%2759%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel-300x80.png 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png 400w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 223px) 100vw, 223px\" \/><\/a><\/p>\n<h3>Chardonnay Unique<\/h3>\n<p>Chardonnay ist die weltweit wichtigste Wei\u00dfweinrebe der Burgunderfamilie. Der blasse bis goldgelbe Wein mit dezentem Holzeinsatz tr\u00e4gt den Duft von \u00c4pfeln und tropischen Fr\u00fcchten. Im Geschmack hat er Noten von reifen Birnen, Honigmelone und einem Hauch von Rosinen. Ein sch\u00f6ner Einstieg in die Welt der Chardonnays und der perfekte Begleiter f\u00fcr folgende Speisen:<\/p>\n<ul>\n<li>Gegrillter Fisch und Meeresfr\u00fcchte mit frischen Kr\u00e4utern<\/li>\n<li>Salat mit H\u00e4hnchenbrust und Sesam<\/li>\n<li>Ofengem\u00fcse mit Oliven\u00f6l<\/li>\n<li>Lammkoteletts<\/li>\n<li>Sahnige Currys, die nicht zu scharf sind<\/li>\n<li>Pastagerichte mit Meeresfr\u00fcchten oder Thunfisch<\/li>\n<\/ul>\n<p>\u2192 <a href=\"https:\/\/www.edeka24.de\/index.php?stoken=9582E861&amp;force_sid=7sol73u9609d5b02jij3bjclc6&amp;lang=0&amp;cl=search&amp;searchparam=robert+weil\" target=\"_blank\" rel=\"noopener\">Gleich bei EDEKA online bestellen<\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png\"><img decoding=\"async\" class=\"lazyload wp-image-5368 aligncenter\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png\" alt=\"weingabel\" width=\"223\" height=\"59\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27223%27%20height%3D%2759%27%20viewBox%3D%270%200%20223%2059%27%3E%3Crect%20width%3D%27223%27%20height%3D%2759%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel-300x80.png 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png 400w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 223px) 100vw, 223px\" \/><\/a><\/p>\n<h3>Grauburgunder Unique<\/h3>\n<p>Die wei\u00dfe Rebsorte, die auch unter den Namen Rul\u00e4nder, Pinot Gris oder Pinot Grigio bekannt ist,\u00a0 stammt urspr\u00fcnglich aus Frankreich, hat wenig S\u00e4ure und ist dezenter und weicher als andere Weine. Der Grauburgunder von Robert Weil Junior schimmert im Glas zartgelb bis gr\u00fcnstichtig und zeigt sich in der Nase mit fruchtigen und w\u00fcrzigen Aromen. Am Gaumen entsteht ein feines Wechselspiel von Birne, Zitrusfr\u00fcchten und einer filigranen Note von gr\u00fcnen N\u00fcssen, Paprikaschoten und Sauerampfer. Gelungene Speisebegleiter sind:<\/p>\n<ul>\n<li>Salade Ni\u00e7oise<\/li>\n<li>Crevetten \u00e0 la proven\u00e7al<\/li>\n<li>Pastagerichte mit Chili, Kokosmilch und Zitronengras<\/li>\n<li>H\u00e4hnchen- oder Fischspie\u00dfe mit Rosmarin, Pfeffer und Honig<\/li>\n<li>Gnocchi mit Spinat, Pinienkernen und Pecorino-K\u00e4se<\/li>\n<li>W\u00fcrzige Currys<\/li>\n<\/ul>\n<p>\u2192\u00a0<a href=\"https:\/\/www.edeka24.de\/index.php?stoken=9582E861&amp;force_sid=7sol73u9609d5b02jij3bjclc6&amp;lang=0&amp;cl=search&amp;searchparam=robert+weil\" target=\"_blank\" rel=\"noopener\">Gleich bei EDEKA online bestellen<\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png\"><img decoding=\"async\" class=\"lazyload wp-image-5368 aligncenter\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png\" alt=\"weingabel\" width=\"223\" height=\"59\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27223%27%20height%3D%2759%27%20viewBox%3D%270%200%20223%2059%27%3E%3Crect%20width%3D%27223%27%20height%3D%2759%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel-300x80.png 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weingabel.png 400w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 223px) 100vw, 223px\" \/><\/a><\/p>\n<h3>Wei\u00dfburgunder Unique<\/h3>\n<p>Jung und frisch kommt dieser sehr gelungene Wei\u00dfburgunder von Robert Weil daher, den man auch gut ohne Speisen genie\u00dfen kann. Er sollte nicht zu kalt getrunken werden, da sich seine Aromen erst zwischen 12\u00b0 und 15\u00b0 Grad richtig entfalten; k\u00e4lter wirkt er zun\u00e4chst recht verschlossen. Saftig und animierend mit einem gelungenen Bouquet von Birne, Zitrus, Ananas, Physalis, Stachelbeeren und Mandeln. Frisch, aber dennoch gehaltvoll. Ein universaler Essensbegleiter, der aber besonders zu diesen Gerichten passt:<\/p>\n<ul>\n<li>paniertes Kalbskotelett<\/li>\n<li>Ossobuco mit Risotto<\/li>\n<li>Flammkuchen mit Pfifferlingen und gehobeltem Parmesank\u00e4se<\/li>\n<li>Steinpilze mit Pfirsichen, Kaskadenthymian und Polenta<\/li>\n<li>Pilzpfanne<\/li>\n<\/ul>\n<p>\u2192\u00a0<a href=\"https:\/\/www.edeka24.de\/index.php?stoken=9582E861&amp;force_sid=7sol73u9609d5b02jij3bjclc6&amp;lang=0&amp;cl=search&amp;searchparam=robert+weil\" target=\"_blank\" rel=\"noopener\">Gleich bei EDEKA online bestellen<\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil3.png\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5372\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil3.png\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil3.png\" alt=\"weil3\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil3-300x205.png 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil3-600x409.png 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil3-768x524.png 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil3-1024x698.png 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil3.png 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil2.png\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5371\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil2.png\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil2.png\" alt=\"weil2\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil2-300x205.png 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil2-600x409.png 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil2-768x524.png 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil2-1024x698.png 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/09\/weil2.png 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:10px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><strong>Advertorial-Hinweis:<\/strong> Dieses Produkt wurde der Redaktion f\u00fcr Testzwecke und eine Bewertung \u00a0zur Verf\u00fcgung gestellt. Danach wird es zur\u00fcckgeschickt oder gespendet.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,627],"tags":[628,629],"class_list":["post-5364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weinnotizen","category--promotion-advertorials","tag-robert-weil","tag-robert-weil-junior"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Robert Weil Junior Burgunder-Weine - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/robert-weil-junior-burgunder-weine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Robert Weil Junior Burgunder-Weine - Culture Food Blog - Familie, Freunde &amp; 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