{"id":531,"date":"2012-02-10T16:44:03","date_gmt":"2012-02-10T15:44:03","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=531"},"modified":"2017-11-20T09:54:27","modified_gmt":"2017-11-20T08:54:27","slug":"tom-yam-gung-feurige-garnelensuppe","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/tom-yam-gung-feurige-garnelensuppe\/","title":{"rendered":"Tom Yam Gung (Feurige Garnelensuppe)"},"content":{"rendered":"

Tom Yam ist eine hei\u00dfe sauer-scharfe Suppe aus der thail\u00e4ndischen K\u00fcche. Man findet f\u00fcr dieses Nationalgericht in Kochb\u00fcchern und im Internet sehr unterschiedliche Zubereitungsarten, manchmal mit Huhn, manchmal mit Fisch, einige auch mit Kokosmilch. Dieses hier stammt von einem thail\u00e4ndischen Koch und Restaurantbesitzer, der es mir w\u00e4hrend eines Kochkurses verraten hat – es ist also im Geschmack sehr authentisch. Der Besuch eines Asia-Feinkostgesch\u00e4ftes ist in diesem Fall zwingend notwendig, denn nur hier findet man alle ben\u00f6tigten Zutaten.<\/p>\n

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 <\/p>\n

REZEPT TOM YAM GUNG
\n<\/strong>Zutaten (ausreichend f\u00fcr 4 – 6 Personen)<\/h4>\n

– 550 g mittelgro\u00dfe Garnelen
\n– 1 St\u00fcck frischer Koriander mit Wurzel
\n– 300 g Champignons, in grobe St\u00fccke geschnitten
\n– 3 St\u00fcck Kaffir-Limonenbl\u00e4tter
\n– 5 Scheiben frischer Galgant (in d\u00fcnne Scheibern gehobelt)
\n– 2 Stangen Zitronengras (in Streifen \u00e1 ca. 3 cm geschnitten)
\n– 4 frische thail\u00e4ndische Chilischoten (oder ersatzweise Peperoni
\n– 4 EL Zitronensaft
\n– \u00bd Zwiebel, gew\u00fcrfelt
\n– \u00bd TL wei\u00dfe Pfefferk\u00f6rner
\n– 4 EL Fischsauce
\n– \u00bd TL Zucker
\n– 2 TL H\u00fchner Demi Glace in einem halben Liter Wasser aufl\u00f6sen (alternativ 0,5 l Gem\u00fcse- oder H\u00fchnerbr\u00fche\u00a0nach \u2192 diesem Rezept<\/a>)
\n–\u00a0<\/span><\/p>\n

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Schritt 1:<\/strong> Die Garnelen von Kopf und Schale befreien, Darm entfernen, mit klarem Wasser sp\u00fclen, auf K\u00fcchenpapier trocknen und beiseite stellen. \u00a01 liter Wasser mit 0,5 l Br\u00fche, den Zwiebelst\u00fccken, Zitronenbl\u00e4ttern, Zitronengras und Demi Glace zum Kochen bringen.<\/p>\n

 <\/p>\n

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 <\/p>\n

Schritt 2:<\/strong> W\u00e4hrenddessen die Korianderwurzel von den Bl\u00e4ttern trennen, kleinschneiden und zusammen mit den Pfefferk\u00f6rnern im M\u00f6rser zerdr\u00fccken bis eine Paste entsteht. Die Paste zusammen mit den Garnelen in einer Sch\u00fcssel vermischen und ruhen lassen.<\/p>\n

Schritt 3<\/strong>: Die Korianderbl\u00e4tter mit einem Wiegemesser kleinschneiden.\u00a0Chilischoten waschen und in feine Ringe schneiden. Diese in einer Sch\u00fcssel mit dem Zitronensaft, den Korianderbl\u00e4ttern, dem Zucker und der Fischsauce vermischen.<\/p>\n

Schritt 4:<\/strong> Die Garneelen und die Pilze in die kochende Br\u00fche geben und 3 Minuten weiter sprudelnd kochen. Danach den Suppentopf beiseite stellen. Die vorbereitete Chilimischung in die Suppe geben, das Ganze einmal umr\u00fchren und danach in Suppensch\u00e4lchen f\u00fcllen und servieren.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Passender Wein zu Tom Yam Gung: Aufgrund der Sch\u00e4rfe dieses Gerichts w\u00fcrde ich auf Wein ganz verzichten. Ansonsten k\u00f6nnte ich mir einen Riesling mit etwas Rests\u00fc\u00dfe (als Gegenspieler zu den Aromen und der Sch\u00e4rfe) vorstellen, oder einen Gew\u00fcrztraminer aus dem Elsass.<\/em><\/p>\n

–\u00a0<\/span><\/p>\n

\"\"<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Tom Yam ist eine hei\u00dfe sauer-scharfe Suppe aus der thail\u00e4ndischen K\u00fcche. Man findet f\u00fcr dieses<\/p>","protected":false},"author":1,"featured_media":4238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[221,478,479],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suppen","tag-garneelensuppe","tag-tom-yam","tag-tom-yam-gung"],"yoast_head":"\nTom Yam Gung (Feurige Garnelensuppe) - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/tom-yam-gung-feurige-garnelensuppe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tom Yam Gung (Feurige Garnelensuppe) - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:description\" content=\"Tom Yam ist eine hei\u00dfe sauer-scharfe Suppe aus der thail\u00e4ndischen K\u00fcche. 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