{"id":5304,"date":"2017-06-11T08:23:56","date_gmt":"2017-06-11T06:23:56","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=5304"},"modified":"2017-06-13T08:54:55","modified_gmt":"2017-06-13T06:54:55","slug":"tafelspitz","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/tafelspitz\/","title":{"rendered":"Tafelspitz"},"content":{"rendered":"<p>W\u00e4hrend der Vorbereitungen zum \u2192 <a href=\"https:\/\/culturefoodblog.de\/en\/italian-summer-vitello-tonnato\/\">Vitello Tonnato Rezept<\/a> blieben jede Menge k\u00f6stliche Fleisch-Abschnitte \u00fcbrig. Kurzerhand improvisierten wir ein Kalbstafelspitz mit frischem Meerrettich,\u00a0Stampfkartoffeln, gegrillten Fr\u00fchlingszwiebeln und Spargel-Schalotten-Jus.<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/06\/tafelspitz.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5305\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/06\/tafelspitz.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/06\/tafelspitz.jpg\" alt=\"tafelspitz\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/06\/tafelspitz-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/06\/tafelspitz-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/06\/tafelspitz-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/06\/tafelspitz-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/06\/tafelspitz.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>W\u00e4hrend der Vorbereitungen zum \u2192 Vitello Tonnato Rezept blieben jede Menge k\u00f6stliche Fleisch-Abschnitte \u00fcbrig. Kurzerhand<\/p>","protected":false},"author":1,"featured_media":5307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[621],"class_list":["post-5304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-steaks","tag-tafelspitz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tafelspitz - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/tafelspitz\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tafelspitz - Culture Food Blog - Familie, Freunde &amp; Food\" \/>\n<meta property=\"og:description\" content=\"W\u00e4hrend der Vorbereitungen zum \u2192 Vitello Tonnato Rezept blieben jede Menge k\u00f6stliche Fleisch-Abschnitte \u00fcbrig. 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