{"id":5201,"date":"2017-05-17T14:53:59","date_gmt":"2017-05-17T12:53:59","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=5201"},"modified":"2025-04-27T08:12:41","modified_gmt":"2025-04-27T06:12:41","slug":"food-sherry-pairing-spannende-kombinationen-1","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/food-sherry-pairing-spannende-kombinationen-1\/","title":{"rendered":"FOOD &#038; SHERRY PAIRING &#8211; spannende Kombinationen"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Die Frage nach \u201erichtigen\u201c, m\u00f6glichen oder besonders gelungenen Kombinationen von Speisen und Wein besch\u00e4ftigt weltweit Sommeliers, K\u00f6che und ambitionierte Gastronomen ebenso, wie auch Weinh\u00e4ndler, Hobbyk\u00f6che und Genie\u00dfer.<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry13_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5203\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry13_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry13_culturefood.jpg\" alt=\"sherry13_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry13_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry13_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry13_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry13_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry13_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>Im Rahmen des Social Sherry Tasting 2017 m\u00f6chte ich das Thema FOOD &amp; WINE in Richtung FOOD &amp; SHERRY erweitern, um ein paar spannende Verkn\u00fcpfungen zu probieren und vorzustellen. Die Sherry-Kultur in Deutschland ist durchaus noch ausbauf\u00e4hig, sieht man einmal von ein paar wenigen Aficionados ab. Es gibt noch viele unentdeckte Sch\u00e4tze zu bergen und weit spannendere Kombinationen als \u201eSherry with the soup\u201c, wie er in Dinner for One serviert wurde! Wer in die Thematik um Manzanilla, Fino, Amontillado und Oloroso einsteigen m\u00f6chte, findet auf \u2192 <a href=\"https:\/\/www.sherry.wine\/de\/sherry-wines\" target=\"_blank\" rel=\"noopener noreferrer\">den Seiten von Sherry Wines &#8211; Vinos de Jerez<\/a> eine sehr gut gemachte und umfangreiche Einf\u00fchrung.<\/p>\n<h4><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry4_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5202\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry4_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry4_culturefood.jpg\" alt=\"sherry4_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry4_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry4_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry4_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry4_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry4_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/h4>\n<h4>Sherry, Pinchos und Tapas<\/h4>\n<p>Sherry mit Sushi? Mit Rohkost? Oder mit Obstsalat? Bevor ich diese und andere spannenden Kombinationen ausprobiere, beginne ich das Sherry Pairing ganz klassisch: mit kleinen Appetith\u00e4ppchen. Aber welche? Es gibt in Spanien eine un\u00fcberschaubare Anzahl von Tapas, die je nach Region variieren. Also probiere ich es mit einen kleinen Querschnitt, um m\u00f6glichst viele Geschmacksvarianten auszuprobieren.<\/p>\n<p>\u25cf\u2013\u2013 \u00a0\u00a0 Aeitunas \/ Oliven<br \/>\n\u25cf\u2013\u2013 \u00a0\u00a0Almendras fritas \/ ger\u00f6stete Mandeln<br \/>\n\u25cf\u2013\u2013 \u00a0\u00a0Bacalao frito \/ Kabeljau mit Kr\u00e4utern und Knoblauch<br \/>\n\u25cf\u2013\u2013 \u00a0\u00a0Chorizo en salsa \/ in Rotwein gekochte Paprikawurst<br \/>\n\u25cf\u2013\u2013 \u00a0\u00a0D\u00e1tiles con bacon \/ gebratene Datteln im Speckmantel<br \/>\n\u25cf\u2013\u2013 \u00a0\u00a0Higado encebollado \/ Kalbsleber in Wei\u00dfweinsauche mit Zwiebeln und Knoblauch<br \/>\n\u25cf\u2013\u2013 \u00a0\u00a0Jam\u00f3n Serrano &#8211; Ib\u00e9rico Bellota \/ rohe Schinkenvariation<br \/>\n\u25cf\u2013\u2013 \u00a0\u00a0Queso Manchego \/ Manchego K\u00e4se<br \/>\n\u25cf\u2013\u2013 \u00a0\u00a0Patatas alioli \/ Kartoffelst\u00fcckchen mit Aioli<\/p>\n<h4><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/11\/trenner-messer.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-4786\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/11\/trenner-messer.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/11\/trenner-messer.jpg\" alt=\"trenner-messer\" width=\"578\" height=\"140\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27140%27%20viewBox%3D%270%200%20578%20140%27%3E%3Crect%20width%3D%27578%27%20height%3D%27140%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/11\/trenner-messer-300x73.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/11\/trenner-messer.jpg 578w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 578px) 100vw, 578px\" \/><\/a><\/h4>\n<h4>1 FINO (Tio Pepe Palomino)<\/h4>\n<p><em>Der extrem trockene und leichte Sherry mit der hellsten Farbe, mineralisch und gr\u00fcn-nussig im Geschmack und mit einem Aroma, das an Trockenfr\u00fcchte erinnert, verlangt nach pr\u00e4gnanten, salzlastigen Speisen. Gut passen\u2026<\/em><\/p>\n<ul>\n<li>Mandeln<\/li>\n<li>Oliven<\/li>\n<li>junger Manchego<\/li>\n<li>ger\u00f6stetes Wei\u00dfrot mit und ohne Knoblauch<\/li>\n<li>roher Schinken<\/li>\n<li>Tortilla<\/li>\n<li>Kartoffelkroketten<\/li>\n<\/ul>\n<h4><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/fino_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5219\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/fino_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/fino_culturefood.jpg\" alt=\"fino_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/fino_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/fino_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/fino_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/fino_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/fino_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/h4>\n<h4><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry8_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5207\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry8_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry8_culturefood.jpg\" alt=\"sherry8_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry8_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry8_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry8_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry8_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry8_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/h4>\n<h4>2 MANZANILLA (Entusi\u00e1stico, Delgado Zuleta )<\/h4>\n<p><em>Der ebenfalls sehr trockene Manzanilla begeistert mit blumigen und frischen Noten (Apfel, Golden Delicious) und einem gr\u00f6\u00dferem Aromenspektrum als der Fino. Gut passen\u2026<\/em><\/p>\n<ul>\n<li>Chorizo<\/li>\n<li>Manchego K\u00e4se<\/li>\n<li>Kabeljau<\/li>\n<li>Tintenfisch<\/li>\n<li>gegrillter Fisch<\/li>\n<li>Austern<\/li>\n<li>gegrillte Shrimps mit Knoblauch<\/li>\n<li>Kartoffeln mit Aioli<\/li>\n<li>R\u00e4ucherlachs \/ Stremellachs<\/li>\n<\/ul>\n<h4><\/h4>\n<h4><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/manzanilla_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5220\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/manzanilla_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/manzanilla_culturefood.jpg\" alt=\"manzanilla_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/manzanilla_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/manzanilla_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/manzanilla_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/manzanilla_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/manzanilla_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/h4>\n<h4><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry9_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5208\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry9_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry9_culturefood.jpg\" alt=\"sherry9_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry9_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry9_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry9_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry9_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry9_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/h4>\n<h4><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry7_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5212\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry7_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry7_culturefood.jpg\" alt=\"sherry7_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry7_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry7_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry7_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry7_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry7_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/h4>\n<h4>3 OLOROSO (Barbadillo)<\/h4>\n<p><em>Dieser \u201ewohlrichtende\u201c (spanisch = oloroso) und samtige Sherry begeistert mit Aromen von ger\u00f6steten N\u00fcssen, Trockenfr\u00fcchten (Backpflaumen) Karamell und Gew\u00fcrzen und erinnert entfernt an Amaretto (eben nur nicht s\u00fc\u00df). Besonders gut passt\u2026<\/em><\/p>\n<ul>\n<li>gereifter K\u00e4se (Comt\u00e9, Mimolette, Appenzeller, alter Gouda oder sehr reifer Manchego)<\/li>\n<li>Serrano-Schinken<\/li>\n<li>Chorizo<\/li>\n<li>Kalbsleber<\/li>\n<li>ger\u00e4ucherte Entenbrust<\/li>\n<li>Wild (Wildschwein, Hirsch, Reh)<\/li>\n<li>Wildpasteten<\/li>\n<li>Biltong und Hartwurst<\/li>\n<\/ul>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/oloroso_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5221\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/oloroso_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/oloroso_culturefood.jpg\" alt=\"oloroso_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/oloroso_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/oloroso_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/oloroso_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/oloroso_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/oloroso_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry10_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5213\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry10_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry10_culturefood.jpg\" alt=\"sherry10_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry10_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry10_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry10_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry10_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry10_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><br \/>\n<\/a><\/p>\n<h4><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry6_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5209\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry6_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry6_culturefood.jpg\" alt=\"sherry6_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry6_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry6_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry6_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry6_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry6_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/h4>\n<h4>4 DRY SACK Medium Sherry (Bodegas Williams &amp; Humbert)<\/h4>\n<p><em>Der bernsteinfarbene Sherry ist halbtrocken mit Aromen, die an Trockenfr\u00fcchte (\u00fcberwiegend Aprikose), kandierte Fr\u00fcchte, Karamell und schwarze Walln\u00fcsse erinnern. Grunds\u00e4tzlich passen Schmorgerichte oder Tapas mit R\u00f6staromen, wie z.B\u2026<\/em><\/p>\n<ul>\n<li>Datteln im Speckmantel<\/li>\n<li>Chorizo<\/li>\n<li>knusprig gegrillter Schweinebauch<\/li>\n<li>Bratkartoffeln oder Batatas Bravas<\/li>\n<li>Leberpastete<\/li>\n<li>Kalbsleber<\/li>\n<li>Lammnierchen (Nieren) in Sherry-Sahnesauce<\/li>\n<li>gebratenes Kaninchen (mit Sherry abgel\u00f6scht)<\/li>\n<li>gegrillte oder sautierte Champignons mit Petersilie und Knoblauch<\/li>\n<li>f\u00fcr Experimentierfreudige: Kabeljau oder Aal<\/li>\n<\/ul>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/drysackculturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5222\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/drysackculturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/drysackculturefood.jpg\" alt=\"drysackculturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/drysackculturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/drysackculturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/drysackculturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/drysackculturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/drysackculturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry5_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5210\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry5_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry5_culturefood.jpg\" alt=\"sherry5_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry5_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry5_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry5_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry5_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry5_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry11_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5214\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry11_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry11_culturefood.jpg\" alt=\"sherry11_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry11_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry11_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry11_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry11_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry11_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/Lammnierchen.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5611\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/Lammnierchen.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/Lammnierchen.jpg\" alt=\"Lammnierchen\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/Lammnierchen-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/Lammnierchen-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/Lammnierchen-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/Lammnierchen-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/Lammnierchen.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>Die beiden verbleibenden Cream und PX Sherrys, dickfl\u00fcssig und s\u00fc\u00df, passten nicht zu den Tapas, eher zu kr\u00e4ftigen Blauschimmel-K\u00e4sen, zu Schokoladendesserts, Kuchen oder Cocktails.<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry12_culturefood.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5211\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry12_culturefood.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry12_culturefood.jpg\" alt=\"sherry12_culturefood\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry12_culturefood-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry12_culturefood-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry12_culturefood-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry12_culturefood-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/sherry12_culturefood.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>#socialsherrytasting \u00a0#sherrylover<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/01\/trenner-besteck.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-4867\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/01\/trenner-besteck.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/01\/trenner-besteck.jpg\" alt=\"trenner-besteck\" width=\"578\" height=\"140\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27140%27%20viewBox%3D%270%200%20578%20140%27%3E%3Crect%20width%3D%27578%27%20height%3D%27140%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/01\/trenner-besteck-300x73.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/01\/trenner-besteck.jpg 578w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 578px) 100vw, 578px\" \/><\/a><\/p>\n<p>Welche Erfahrungen haben Sie mit Sherry und Tapas gemacht? Welches sind Ihre Lieblingsgerichte zu Sherry?\u00a0Ich freue mich auf Ihre Erg\u00e4nzungen in den Kommentaren.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:10px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><strong>Advertorial-Hinweis:<\/strong> Dieses Produkt wurde der Redaktion f\u00fcr Testzwecke und eine Bewertung \u00a0zur Verf\u00fcgung gestellt. Danach wird es zur\u00fcckgeschickt oder gespendet.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,627,93],"tags":[649,652,650,651,616,617,613],"class_list":["post-5201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weinnotizen","category--promotion-advertorials","category-test-lieferanten","tag-chorizo","tag-kaninchen","tag-lammnierchen","tag-nieren","tag-sherry","tag-sherry-verkostung","tag-social-sherry-tasting-2017"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FOOD &amp; SHERRY PAIRING - spannende Kombinationen - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/food-sherry-pairing-spannende-kombinationen-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOOD &amp; 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