{"id":520,"date":"2012-02-03T00:13:33","date_gmt":"2012-02-02T23:13:33","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=520"},"modified":"2025-07-08T15:11:38","modified_gmt":"2025-07-08T13:11:38","slug":"blutwurst-platzchen","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/blutwurst-platzchen\/","title":{"rendered":"Blutwurst-Pl\u00e4tzchen"},"content":{"rendered":"

Zugegeben, die \u00dcberschrift klingt ganz sch\u00f6n martialisch. Aber keine Sorge – es handelt sich um ein delikates, kleines Etwas. Diese Pl\u00e4tzchen sind ein wunderbarer Appetitanreger, vor allem zur kalten Jahreszeit.\u00a0Das sibirische Hoch \u201cCooper\u201d beschert Deutschland derzeit zweistellige Minusgrade und schneidenden Wind – da kommen herzhafte Speisen immer gut an…<\/p>\n

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Voraussetzung f\u00fcr diesen Snack ist eine ger\u00e4ucherte Blutwurst von allerh\u00f6chster Qualit\u00e4t. In S\u00fcddeutschland sind mir bislang nur wenige\u00a0Metzgereien bekannt, die au\u00dfergew\u00f6hnlich delikate R\u00e4ucherblutw\u00fcrste herstellen, welche unaufdringlich, ja geradezu elegant schmecken und g\u00e4nzlich ohne Zusatzstoffe, Aromen, Farbstoffe und Stabilisatoren produziert werden.<\/p>\n

Die Wurstscheiben werden in Kichererbsenteig geschwenkt und dann in hei\u00dfem Sesam- oder Erdnuss\u00f6l ausgebacken – idealerweise in einer Friteuse.<\/p>\n

Ich ben\u00f6tige lediglich eine kleine Menge Kirchererbsenmehl (beim indischen Feinkosth\u00e4ndler oder im Asia-Shop), gutes Currypulver, Salz und etwas Wasser. F\u00fcr 10 Pl\u00e4tzchen reichen mir 50 Gramm Mehl, ein TL Curry und ein halber TL Salz.<\/p>\n

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Diese Mischung vermenge ich mit gerade soviel kaltem Wasser, dass ein leicht z\u00e4hfl\u00fcssiger Teig entsteht. Darin schwenke ich die Blutwurstscheiben und gebe sie sofort in die Pfanne oder Friteuse. Nach ca. 2-3 Minuten ausbacken werden sie auf ein St\u00fcck K\u00fcchenkrepp abgelegt und k\u00f6nnen etwas ausk\u00fchlen.<\/p>\n

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Wer Curry oder asiatische Aromen nicht so gerne mag, kann die Blutwurstscheiben auch wie ein Schnitzel mit Ei und Semmelbr\u00f6seln panieren und auf diese Weise ausbacken.<\/p>\n

Die Pl\u00e4tzchen sind ein feiner Snack f\u00fcr zwischendurch (w\u00e4hrend man mit Freunden in der K\u00fcche steht und kocht) und passen auch gut als Vorspeise, z.B. auf Feldsalat.<\/p>\n

Heute genie\u00dfen wir die Pl\u00e4tzchen mit einem Glas Cr\u00e9mant; aber auch ein trockener Gew\u00fcrztraminer mit etwas Rests\u00fc\u00dfe ist nicht schlecht – Rotwein dagegen \u00fcbert\u00f6nt die zarten Nuancen des Curry zu stark<\/em>.<\/p>\n

Gute Metzgereien<\/h4>\n

Ger\u00e4ucherte Blutwurst beziehe ich bei folgenden Metzgern:<\/p>\n

Metzgerei Kopf<\/strong>
\n72348 Rosenfeld
\nTel. 07428 – 1261<\/p>\n

Metzgerei Ohr<\/strong>
\n74889 Sinsheim-D\u00fchren
\nTel. 07261 – 979909<\/p>\n

Metzgerei Hambel\u00a0<\/strong>
\n67157 Wachenheim
\nTel.\u00a06322 – 4613<\/p>\n

Gerne k\u00f6nnen Sie an dieser Stelle weitere Metzgereien erg\u00e4nzen \u00a0– ich freue mich \u00fcber jeden Kommentar und Tipp!<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,1003,102,103,113],"tags":[141,142],"class_list":["post-520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schneller-teller-platdujour","category-wurst-schinken","category-rezepte-01-januar","category-rezepte-02-februar","category-rezepte-12-dezember","tag-blutwurst","tag-blutwurst-platzchen"],"yoast_head":"\nBlutwurst-Pl\u00e4tzchen - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/blutwurst-platzchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blutwurst-Pl\u00e4tzchen - 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