{"id":5161,"date":"2017-05-14T18:43:40","date_gmt":"2017-05-14T16:43:40","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=5161"},"modified":"2017-06-05T09:47:55","modified_gmt":"2017-06-05T07:47:55","slug":"erdbeermousse","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/erdbeermousse\/","title":{"rendered":"Erdbeermousse"},"content":{"rendered":"<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5162\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse.jpg\" alt=\"erdebeermousse\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Man kann fast die Uhr danach stellen und sp\u00e4testens zu Muttertag sind sie da:\u00a0Die ersten heimischen Erdbeeren vom Feld. Auch wenn Erdbeeren mittlerweile\u00a0das ganze Jahr \u00fcber in den\u00a0Supermarktregalen\u00a0stehen &#8211; richtig aromatisch und lecker\u00a0sind\u00a0sie nur jetzt. Die Importware\u00a0aus\u00a0Spanien, Marokko, \u00c4gypten oder Israel ist dagegen\u00a0meist w\u00e4ssrig und wenig aromatisch, daf\u00fcr in einigen F\u00e4llen aber mit unn\u00f6tig vielen Pestiziden\u00a0belastet.<\/p>\n<p>Die einfachsten Dessertvariationen \u2013 pur, mit Quark, Schlagsahne oder Puderzucker, mit Grand Marnier mariniert oder mit Portwein und Pfeffer serviert \u2013 kennt fast jeder. Sie m\u00fcssen an dieser Stelle also nicht weiter erkl\u00e4rt\u00a0werden. Wenn es aber mal etwas raffinierter und geschmacklich\u00a0feiner\u00a0sein soll, empfehle ich diese wunderbare Erdbeermousse.<\/p>\n<p>Man ben\u00f6tigt nur wenige Zutaten, die Zubereitung geht fix, man kann sie bequem einen Tag im Voraus herstellen und obendrein l\u00e4sst sich\u00a0die Mousse\u00a0auch wunderbar\u00a0einfrieren, wobei sie nach dem Auftauen nichts von ihrer fluffigen Konsistenz verliert.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_5165\" style=\"width: 1510px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse1.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-5165\" class=\"lazyload wp-image-5165 size-full\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse1.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse1.jpg\" alt=\"erdebeermousse1\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse1-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse1-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse1-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse1-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse1.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><p id=\"caption-attachment-5165\" class=\"wp-caption-text\">Saisonauftakt &#8211; unbehandelte und aromatische Erdbeeren direkt vom Feld. Links im Bild: Erdbeer-Bauer Johannes vom Johanneshof in Hockenheim<\/p><\/div>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-4565\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg\" alt=\"trenner-seitentrenner-1\" width=\"578\" height=\"140\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27140%27%20viewBox%3D%270%200%20578%20140%27%3E%3Crect%20width%3D%27578%27%20height%3D%27140%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1-300x73.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg 578w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 578px) 100vw, 578px\" \/><\/a><\/p>\n<h4><strong>REZEPT\u00a0ERDBEER-MOUSSE\u00a0<\/strong><\/h4>\n<h4><strong>Zutaten:<\/strong><\/h4>\n<ul>\n<li>500 g Erdbeermark (aus ca. 600 g unbehandelten Bio-Erdbeeren)<\/li>\n<li>50 g Zucker (noch besser: Puderzucker)<\/li>\n<li>1 EL Zitronensaft<\/li>\n<li>350 g s\u00fc\u00dfe Sahne<\/li>\n<li>50 g Eiwei\u00df<\/li>\n<li>1 Prise Salz<\/li>\n<li>4 Blatt Gelatine oder 1 TL Agar-Agar<\/li>\n<li>25 g Grand Marnier<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse4.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5166\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse4.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse4.jpg\" alt=\"erdebeermousse4\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse4-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse4-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse4-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse4-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse4.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Zubereitung:<\/strong><\/h4>\n<p><strong>Schritt 1:<\/strong>\u00a0Die Erdbeeren waschen, putzen, schneiden und in einen hohen Mixbecher geben, 20 g Puderzucker und den Zitronensaft hinzugeben. Mit einem P\u00fcrierstab oder im Mixer zu Erdbeerp\u00fcree verarbeiten.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5169\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2.jpg\" alt=\"erdebeermousse2\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse3.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5170\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse3.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse3.jpg\" alt=\"erdebeermousse3\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse3-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse3-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse3-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse3-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse3.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Tipp: In ausgew\u00e4hlten Superm\u00e4rkten oder bei der Metro findet man\u00a0auch fertige\u00a0Fruchtp\u00fcrees in bester\u00a0Qualit\u00e4t z.B. Ponthier), die man au\u00dferhalb der Saison verwenden kann.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2b.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5171\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2b.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2b.jpg\" alt=\"erdebeermousse2b\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2b-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2b-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2b-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2b-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse2b.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse5.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5176\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse5.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse5.jpg\" alt=\"erdebeermousse5\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse5-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse5-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse5-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse5-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse5.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Schritt 2:\u00a0<\/strong>Die s\u00fc\u00dfe Sahne mit\u00a020 g Puderzucker aufschlagen und kalt stellen. Das Eiwei\u00df mit einer Prise Salz und 10 g Puderzucker ebenfalls fest aufschlagen und kalt stellen.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/schlagsahne1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5172\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/schlagsahne1.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/schlagsahne1.jpg\" alt=\"schlagsahne1\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/schlagsahne1-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/schlagsahne1-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/schlagsahne1-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/schlagsahne1-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/schlagsahne1.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a>\u00a0<\/strong><\/p>\n<p><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5016\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/03\/mandelkuchen4.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/03\/mandelkuchen4.jpg\" alt=\"mandelkuchen4\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/03\/mandelkuchen4-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/03\/mandelkuchen4-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/03\/mandelkuchen4-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/03\/mandelkuchen4-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/03\/mandelkuchen4.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Schritt 3:<\/strong> Die Blattgelatine in etwas\u00a0handwarmem Wasser kurz einweichen, aber nicht zu lange, sonst l\u00f6st sie sich auf.\u00a0Den\u00a0feuchten Gelatineklumpen mit der Hand kurz auspressen (damit m\u00f6glichst wenig Wasser \u00fcbrig bleibt) und in einen Topf geben. 25 g Grand Marnier hinzugeben und das Ganze unter R\u00fchren erhitzen (aber nicht kochen!) bis sich die Gelatine vollst\u00e4ndig aufgel\u00f6st hat. Diese Mischung schnell in das Erdbeermark einr\u00fchren.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/gelatine.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5173\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/gelatine.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/gelatine.jpg\" alt=\"gelatine\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/gelatine-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/gelatine-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/gelatine-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/gelatine-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/gelatine.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse6.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5174\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse6.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse6.jpg\" alt=\"erdebeermousse6\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse6-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse6-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse6-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse6-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse6.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse7.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5175\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse7.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse7.jpg\" alt=\"erdebeermousse7\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse7-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse7-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse7-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse7-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse7.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Schritt 4:<\/strong> Erst die Schlagsahne und danach\u00a0den Eischnee mit einem Gummischaber unter die Fruchtmasse heben und so lange vermengen, bis eine homogene Masse entstanden ist. F\u00fcr\u00a0diesen Arbeitsschritt sollte man\u00a0besser <span style=\"text-decoration: underline;\">keinen<\/span> Handmixer verwenden, da sich sonst zu viele Schaumbl\u00e4schen aufl\u00f6sen und die Mousse Volumen und ihre zartschmelzende Konsistenz verlieren w\u00fcrde.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse8.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5177\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse8.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse8.jpg\" alt=\"erdebeermousse8\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse8-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse8-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse8-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse8-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse8.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Schritt 5:<\/strong> Die fertige Erdbeer-Mousse in eine Sch\u00fcssel oder in kleine F\u00f6rmchen f\u00fcllen und mindestens 6 Stunden im K\u00fchlschrank fest werden lassen.<\/p>\n<p>Tipp: Die F\u00f6rmchen vor dem Bef\u00fcllen mit kaltem Wasser kurz ausschwenken, dann l\u00e4sst sich die Mousse sp\u00e4ter leichter st\u00fcrzen.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse9.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5178\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse9.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse9.jpg\" alt=\"erdebeermousse9\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse9-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse9-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse9-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse9-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse9.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse10.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5179\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse10.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse10.jpg\" alt=\"erdebeermousse10\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse10-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse10-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse10-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse10-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse10.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Viel Vergn\u00fcgen und gutes Gelingen!<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-4565\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg\" alt=\"trenner-seitentrenner-1\" width=\"578\" height=\"140\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27140%27%20viewBox%3D%270%200%20578%20140%27%3E%3Crect%20width%3D%27578%27%20height%3D%27140%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1-300x73.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg 578w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 578px) 100vw, 578px\" \/><\/a><\/p>\n<p><em>Tipps und Hinweise: \u00a0Die Erdbeermousse l\u00e4sst sich nach dem 4. Schritt auch gut zu kleinen T\u00f6rtchen oder anderen Dessert-Variationen verarbeiten. Man kann sie in einen Dressierring oder einer entsprechenden Form schichten (z.B. abwechselnd mit Erdbeermark oder Mousse au Chocolat) oder mit anderen Fruchtp\u00fcrees dekorieren. Bedenken Sie nur, dass die Mousse mehrere Stunden gek\u00fchlt werden muss, bevor sie gest\u00fcrzt oder geschnitten wird.\u00a0<\/em><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse11.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5181\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse11.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse11.jpg\" alt=\"erdebeermousse11\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse11-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse11-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse11-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse11-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse11.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse12.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5182\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse12.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse12.jpg\" alt=\"erdebeermousse12\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse12-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse12-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse12-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse12-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse12.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse13.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5183\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse13.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse13.jpg\" alt=\"erdebeermousse13\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse13-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse13-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse13-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse13-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdebeermousse13.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdbeert\u00f6rtchen1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-5274\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdbeert\u00f6rtchen1.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdbeert\u00f6rtchen1.jpg\" alt=\"erdbeert\u00f6rtchen1\" width=\"1500\" height=\"1023\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271023%27%20viewBox%3D%270%200%201500%201023%27%3E%3Crect%20width%3D%271500%27%20height%3D%271023%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdbeert\u00f6rtchen1-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdbeert\u00f6rtchen1-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdbeert\u00f6rtchen1-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdbeert\u00f6rtchen1-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2017\/05\/erdbeert\u00f6rtchen1.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg\" rel=\"mfp\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-4565\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 578px) 100vw, 578px\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27140%27%20viewBox%3D%270%200%20578%20140%27%3E%3Crect%20width%3D%27578%27%20height%3D%27140%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1.jpg 578x, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/10\/trenner-seitentrenner-1-300x73.jpg 300x\" alt=\"trenner-seitentrenner-1\" width=\"578\" height=\"140\" \/><\/a><\/p>\n<p>Leser, die dieses Rezept heruntergeladen haben, interessierten sich auch f\u00fcr die folgenden Artikel:<\/p>\n<p>\u2192\u00a0<a href=\"https:\/\/culturefoodblog.de\/en\/tiramisu\/\">Tiramis\u00f9<\/a><br \/>\n\u2192\u00a0<a href=\"https:\/\/culturefoodblog.de\/en\/category\/rezepte-05-mai\/\">Jahreszeitliche Rezepte Mai<\/a><br \/>\n\u2192\u00a0<a href=\"https:\/\/culturefoodblog.de\/en\/mousse-au-chocolat\/\">Dessert-Klassiker: Mousse au Chocolat<\/a><\/p>\n<p><strong>Welche Erfahrungen haben Sie mit\u00a0Erdbeermousse\u00a0gemacht? Kennen Sie eine Rezeptvariation? Ich freue mich auf Ihre Erg\u00e4nzungen in den Kommentaren.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Man kann fast die Uhr danach stellen und sp\u00e4testens zu Muttertag sind sie da:\u00a0Die<\/p>","protected":false},"author":1,"featured_media":5163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,106,107],"tags":[612,611,610],"class_list":["post-5161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susspeisen","category-rezepte-05-mai","category-rezepte-06-juni","tag-bestes-reztept-erdbeermousse","tag-erdbeer-mousse","tag-rezept-erdebeermousse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Erdbeermousse - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/erdbeermousse\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeermousse - Culture Food Blog - Familie, Freunde &amp; 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