{"id":4091,"date":"2010-08-17T12:59:09","date_gmt":"2010-08-17T10:59:09","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=4091"},"modified":"2016-11-04T09:29:20","modified_gmt":"2016-11-04T08:29:20","slug":"orientierung-bei-der-weinauswahl-2","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/orientierung-bei-der-weinauswahl-2\/","title":{"rendered":"ORIENTIERUNG BEI DER WEINAUSWAHL"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Welcher Wein passt zu welchem Essen? Wo finde ich Branchenexperten? Gibt es kompetente Weinblogs ohne fragw\u00fcrdige Bewertungen? Einen objektiven und unabh\u00e4ngigen Weinf\u00fchrer?\u00a0<\/em><\/h4>\n

\"culturefood_inhalt5\"<\/a><\/p>\n

HEUTE IM GLAS<\/h4>\n

\u2192\u00a0Hier<\/strong>\u00a0ist festgehalten, was bei mir in den letzten Wochen ins Glas kam<\/a>…<\/p>\n

Das Beurteilen von Wein und das Verstehen von Weinqualit\u00e4t setzen\u00a0Wissen voraus. Jenes\u00a0Wissen, das Experten\u00a0haben,\u00a0die von der Materie noch sehr viel mehr verstehen als ich und die ich Ihnen an dieser Stelle empfehlen m\u00f6chte.\u00a0Es sind die\u00a0absolut Besten der Branche, die mit tiefem Verst\u00e4ndnis, Fachwissen, Kompetenz, Leidenschaft und Spa\u00df arbeiten:<\/p>\n

WEINF\u00dcHRER<\/h4>\n

\u2192 Wein-Plus\u00a0| Markus „Sam“ Hofschuster<\/a>\u00a0ist\u00a0die<\/span>\u00a0Instanz, wenn es um unbestechliche, unabh\u00e4ngige und professionelle Bewertungen geht.<\/p>\n

WEINSACHVERST\u00c4NDIGER<\/h4>\n

\u2192 Otto Geisel<\/a>\u00a0ist vereidigter Weinsachverst\u00e4ndiger und der Experte f\u00fcr Weinbewertungen, Zertifizierungen und Expertisen.<\/p>\n

WEINJOURNALISMUS & BLOGS<\/h4>\n

\u2192 Carsten M. Stammen<\/a>\u00a0ist\u00a0Online-Redakteur und Verkoster bei Vicampo.de,\u00a0freier Fachjournalist, Texter und Autor verschiedener Weinb\u00fccher.<\/p>\n

\u2192 Dirk W\u00fcrtz<\/a>\u00a0– Experte, Kenner, Winzer und Weinblogger-Urgestein<\/p>\n

\u2192 Captain Cork<\/a><\/p>\n

\u2192 Jens Priewe \/ Weinkenner<\/a><\/p>\n

\u2192 Helmut O. Knall \/ Wine-Times<\/a><\/p>\n

\u2192 Michael Pleitgen \/ Weinakademie Berlin<\/a><\/p>\n

\u2192 Stefan Schwytz \/ Baccantus<\/a><\/p>\n

\u2192 Felix Bodmann \/ Schnutentunker<\/a><\/p>\n

WEINH\u00c4NDLER<\/h4>\n

\u2192\u00a0K&U Weinhalle – Wein radikal anders<\/a><\/p>\n

\u2192\u00a0Vicampo<\/a><\/p>\n

\u2192\u00a0Bremer\u00a0Weinkolleg<\/a><\/p>\n

\u2192\u00a0Vinoteck<\/a><\/p>\n

\u2192\u00a0K&M Gutsweine<\/a><\/p>\n

\u2192\u00a0Rindchens Weinkontor<\/a><\/p>\n

FOOD & WINE PAIRING<\/h4>\n

\u2192 Welcher Wein passt zu welchem Essen?<\/a>\u00a0\u00a0Finden Sie ganz einfach den passenden Wein zu jeder Speise.[\/vc_column_text][thb_gap height=“50″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Welcher Wein passt zu welchem Essen? Wo finde ich Branchenexperten? Gibt es kompetente Weinblogs<\/p>","protected":false},"author":1,"featured_media":3349,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-4091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-themen"],"yoast_head":"\nORIENTIERUNG BEI DER WEINAUSWAHL - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/orientierung-bei-der-weinauswahl-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ORIENTIERUNG BEI DER WEINAUSWAHL - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Welcher Wein passt zu welchem Essen? 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