{"id":2733,"date":"2016-06-27T22:18:39","date_gmt":"2016-06-27T20:18:39","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=2733"},"modified":"2017-04-27T19:07:54","modified_gmt":"2017-04-27T17:07:54","slug":"heute-im-glas-4","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/heute-im-glas-4\/","title":{"rendered":"Heute im Glas: Jean\u2013Fran\u00e7ois M\u00e9rieau"},"content":{"rendered":"<p>Jean\u2013Fran\u00e7ois M\u00e9rieau, 2008 Sauvignon\u00a0Vieilles Vignes &#8211;\u00a0Coeur de Roche, AOC Touraine<br \/>\nMein Urteil: 17\/20 \u00a0<span style=\"color: #999999;\">\u00fcberragend<\/span>\u00a0\u00a0\u2714\ufe0e\u00a0<span style=\"color: #999999;\"><strong><span style=\"color: #000000;\">begeisternd<\/span><\/strong>\u00a0\u00a0empfehlenswert<\/span><\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/merieux_sauvignon.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-medium wp-image-2734\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/merieux_sauvignon-578x394.jpg\" alt=\"merieux_sauvignon\" width=\"578\" height=\"394\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Jean\u2013Fran\u00e7ois M\u00e9rieau, 2008 Sauvignon\u00a0Vieilles Vignes &#8211;\u00a0Coeur de Roche, AOC Touraine Mein Urteil: 17\/20 \u00a0\u00fcberragend\u00a0\u00a0\u2714\ufe0e\u00a0begeisternd\u00a0\u00a0empfehlenswert<\/p>","protected":false},"author":1,"featured_media":3567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[528],"tags":[],"class_list":["post-2733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heute_im_glas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Heute im Glas: Jean\u2013Fran\u00e7ois M\u00e9rieau - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/heute-im-glas-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heute im Glas: Jean\u2013Fran\u00e7ois M\u00e9rieau - Culture Food Blog - Familie, Freunde &amp; Food\" \/>\n<meta property=\"og:description\" content=\"Jean\u2013Fran\u00e7ois M\u00e9rieau, 2008 Sauvignon\u00a0Vieilles Vignes &#8211;\u00a0Coeur de Roche, AOC Touraine Mein Urteil: 17\/20 \u00a0\u00fcberragend\u00a0\u00a0\u2714\ufe0e\u00a0begeisternd\u00a0\u00a0empfehlenswert\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturefoodblog.de\/en\/heute-im-glas-4\/\" \/>\n<meta property=\"og:site_name\" content=\"Culture Food Blog - Familie, Freunde &amp; Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturefoodblog\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-27T20:18:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-27T17:07:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/teaserbild-merieux.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"559\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culture Foodblog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culture Foodblog\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturefoodblog.de\/heute-im-glas-4\/\",\"url\":\"https:\/\/culturefoodblog.de\/heute-im-glas-4\/\",\"name\":\"Heute im Glas: Jean\u2013Fran\u00e7ois M\u00e9rieau - Culture Food Blog - Familie, Freunde &amp; Food\",\"isPartOf\":{\"@id\":\"https:\/\/culturefoodblog.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/teaserbild-merieux.jpg\",\"datePublished\":\"2016-06-27T20:18:39+00:00\",\"dateModified\":\"2017-04-27T17:07:54+00:00\",\"author\":{\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culturefoodblog.de\/heute-im-glas-4\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#primaryimage\",\"url\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/teaserbild-merieux.jpg\",\"contentUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/teaserbild-merieux.jpg\",\"width\":559,\"height\":380},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/culturefoodblog.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Heute im Glas: Jean\u2013Fran\u00e7ois M\u00e9rieau\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culturefoodblog.de\/#website\",\"url\":\"https:\/\/culturefoodblog.de\/\",\"name\":\"Culture Food Blog - Familie, Freunde & Food\",\"description\":\"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culturefoodblog.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\",\"name\":\"Culture Foodblog\",\"url\":\"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Heute im Glas: Jean\u2013Fran\u00e7ois M\u00e9rieau - Culture Food Blog - Familie, Freunde &amp; Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culturefoodblog.de\/en\/heute-im-glas-4\/","og_locale":"en_GB","og_type":"article","og_title":"Heute im Glas: Jean\u2013Fran\u00e7ois M\u00e9rieau - Culture Food Blog - Familie, Freunde &amp; Food","og_description":"Jean\u2013Fran\u00e7ois M\u00e9rieau, 2008 Sauvignon\u00a0Vieilles Vignes &#8211;\u00a0Coeur de Roche, AOC Touraine Mein Urteil: 17\/20 \u00a0\u00fcberragend\u00a0\u00a0\u2714\ufe0e\u00a0begeisternd\u00a0\u00a0empfehlenswert","og_url":"https:\/\/culturefoodblog.de\/en\/heute-im-glas-4\/","og_site_name":"Culture Food Blog - Familie, Freunde &amp; Food","article_publisher":"https:\/\/www.facebook.com\/culturefoodblog","article_published_time":"2016-06-27T20:18:39+00:00","article_modified_time":"2017-04-27T17:07:54+00:00","og_image":[{"width":559,"height":380,"url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/teaserbild-merieux.jpg","type":"image\/jpeg"}],"author":"Culture Foodblog","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culture Foodblog"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/culturefoodblog.de\/heute-im-glas-4\/","url":"https:\/\/culturefoodblog.de\/heute-im-glas-4\/","name":"Heute im Glas: Jean\u2013Fran\u00e7ois M\u00e9rieau - Culture Food Blog - Familie, Freunde &amp; Food","isPartOf":{"@id":"https:\/\/culturefoodblog.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#primaryimage"},"image":{"@id":"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#primaryimage"},"thumbnailUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/teaserbild-merieux.jpg","datePublished":"2016-06-27T20:18:39+00:00","dateModified":"2017-04-27T17:07:54+00:00","author":{"@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1"},"breadcrumb":{"@id":"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culturefoodblog.de\/heute-im-glas-4\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#primaryimage","url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/teaserbild-merieux.jpg","contentUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2016\/06\/teaserbild-merieux.jpg","width":559,"height":380},{"@type":"BreadcrumbList","@id":"https:\/\/culturefoodblog.de\/heute-im-glas-4\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/culturefoodblog.de\/"},{"@type":"ListItem","position":2,"name":"Heute im Glas: Jean\u2013Fran\u00e7ois M\u00e9rieau"}]},{"@type":"WebSite","@id":"https:\/\/culturefoodblog.de\/#website","url":"https:\/\/culturefoodblog.de\/","name":"Culture Food Blog - Familie, Freunde & Food","description":"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culturefoodblog.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1","name":"Culture Foodblog","url":"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/"}]}},"_links":{"self":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/2733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/comments?post=2733"}],"version-history":[{"count":4,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/2733\/revisions"}],"predecessor-version":[{"id":5125,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/2733\/revisions\/5125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media\/3567"}],"wp:attachment":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media?parent=2733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/categories?post=2733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/tags?post=2733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}