{"id":2391,"date":"2017-04-16T12:10:28","date_gmt":"2017-04-16T10:10:28","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=2391"},"modified":"2025-04-24T18:37:03","modified_gmt":"2025-04-24T16:37:03","slug":"ostern-2016-zicklein-und-milchlamm-aus-dem-ofen","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/ostern-2016-zicklein-und-milchlamm-aus-dem-ofen\/","title":{"rendered":"Ostern: Zicklein und Milchlamm aus dem Ofen"},"content":{"rendered":"

Beim Ziegenhof gab\u00a0es\u00a0neben wunderbarem Frischk\u00e4se und Kr\u00e4utern auch Ziegenfleisch (Schulter und R\u00fccken) im Angebot. Mit einer\u00a0Keule vom Milchlamm\u00a0als Erg\u00e4nzung konnten sieben\u00a0hungrige Esser den Ostersonntag genie\u00dfen.<\/p>\n

 <\/p>\n

\"lamm_und_zicklein\"<\/a><\/p>\n

 <\/p>\n

Ein perfektes Gericht, das sich praktisch von alleine macht, so dass man wenig Zeit in der K\u00fcche – und um so mehr Zeit mit seinen G\u00e4sten verbringt. Weil\u00a0die Keule deutlich gr\u00f6\u00dfer ist, wird\u00a0sie 45 Minuten im Ofen vorgeschmort. Danach wird\u00a0das Zicklein hinzugef\u00fcgt, alles mit Wei\u00dfwein und Oliven\u00f6l \u00fcbergossen und gro\u00dfz\u00fcgig mit Knoblauch, Gem\u00fcsezwiebeln, Tomaten, Oliven, Orangenscheiben, geriebener Orangenschale, 1 Nelke, etwas Zimt, Fenchelsamen, grobem Pfeffer und frischen Kr\u00e4utern erg\u00e4nzt. Nach einer weiteren Stunde im Ofen (190\u00b0C.) ist\u00a0das Festessen perfekt. Der aromatische Sud, der sich in der Schale ansammelt, wird durch ein Sieb passiert und ergibt ohne weitere Zutaten eine fruchtig-aromatische Sauce. Dazu gibt\u00a0es frischen Blattspinat, gegrillte Paprika und vorweg einen Wildkr\u00e4utersalat mit Ziegenk\u00e4se im Speckmantel.<\/p>\n

\"salat-mit-ziegenk\u00e4se\"<\/a><\/p>\n

\"ziegenk\u00e4se\"<\/a><\/p>\n

\"trenner-seitentrenner-1\"<\/a><\/p>\n

Leser, die dieses Rezept heruntergeladen haben, interessierten sich auch f\u00fcr die folgenden Artikel:<\/p>\n

\u2192\u00a0Lammcarr\u00e9 im Kr\u00e4utermantel <\/a>
\n\u2192 Langsam kochen im Slow Cooker<\/a>
\n\u2192 Jahreszeitliche Rezepte April<\/a><\/p>\n

 <\/p>\n

Welche Erfahrungen haben Sie Lamm oder Zicklein aus dem Ofen\u00a0gemacht? \u00a0Welches sind Ihre Lieblingsgerichte zu Ostern?\u00a0Ich freue mich auf Ihre Erg\u00e4nzungen in den Kommentaren.<\/p>","protected":false},"excerpt":{"rendered":"

Beim Ziegenhof gab\u00a0es\u00a0neben wunderbarem Frischk\u00e4se und Kr\u00e4utern auch Ziegenfleisch (Schulter und R\u00fccken) im Angebot. Mit<\/p>","protected":false},"author":1,"featured_media":4133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,100,104,105],"tags":[298,360,519],"class_list":["post-2391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-steaks","category--festliche-menues-vorschlaege","category-rezepte-03-marz","category-rezepte-04-april","tag-lamm","tag-osterlamm","tag-zicklein"],"yoast_head":"\nOstern: Zicklein und Milchlamm aus dem Ofen - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/ostern-2016-zicklein-und-milchlamm-aus-dem-ofen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ostern: Zicklein und Milchlamm aus dem Ofen - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:description\" content=\"Beim Ziegenhof gab\u00a0es\u00a0neben wunderbarem Frischk\u00e4se und Kr\u00e4utern auch Ziegenfleisch (Schulter und R\u00fccken) im Angebot. 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