{"id":1933,"date":"2015-04-13T15:39:02","date_gmt":"2015-04-13T14:39:02","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=1933"},"modified":"2016-08-17T18:11:09","modified_gmt":"2016-08-17T16:11:09","slug":"baerlauch-risotto","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/baerlauch-risotto\/","title":{"rendered":"B\u00e4rlauch-Risotto"},"content":{"rendered":"

Ein klassischer Risotto aus\u00a0Arborio-Reis, Zwiebeln, Gem\u00fcsebr\u00fche, Noilly Prat und Parmesan, der\u00a0keiner weitern Erl\u00e4uterung bedarf.<\/p>\n

Auf dem Wochenmarkt gab es den ersten B\u00e4rlauch des Jahres und die herrlich w\u00fcrzigen Aromen dieser Wildpflanze \u2013 klein gehackt und ganz am Ende unter den fertigen Reis gemischt \u2013 bringen den Fr\u00fchling in die K\u00fcche und machen dieses einfache Gericht zu einem Festmahl.<\/p>\n

 <\/p>\n

\"b\u00e4rlauchrisotto\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ein klassischer Risotto aus\u00a0Arborio-Reis, Zwiebeln, Gem\u00fcsebr\u00fche, Noilly Prat und Parmesan, der\u00a0keiner weitern Erl\u00e4uterung bedarf. Auf<\/p>","protected":false},"author":1,"featured_media":4197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,95,105],"tags":[],"class_list":["post-1933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reis","category-vegetarisch","category-rezepte-04-april"],"yoast_head":"\nB\u00e4rlauch-Risotto - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/baerlauch-risotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e4rlauch-Risotto - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:description\" content=\"Ein klassischer Risotto aus\u00a0Arborio-Reis, Zwiebeln, Gem\u00fcsebr\u00fche, Noilly Prat und Parmesan, der\u00a0keiner weitern Erl\u00e4uterung bedarf. 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