{"id":1858,"date":"2015-03-10T22:30:55","date_gmt":"2015-03-10T21:30:55","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=1858"},"modified":"2016-08-18T10:32:44","modified_gmt":"2016-08-18T08:32:44","slug":"rosenkohl-aus-dem-wok","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/rosenkohl-aus-dem-wok\/","title":{"rendered":"Rosenkohl aus dem Wok"},"content":{"rendered":"<p>Gekochte Kartoffeln vom Vortag, ein paar Nordseekrabben und blanchierter Rosenkohl (war alles noch im K\u00fchlschrank) kurz mit etwas Sesam\u00f6l im Wok geschwenkt, mit Salz, grobem Pfeffer und frischem Chili abgeschmeckt und mit ein paar gehackten Waln\u00fcssen bestreut &#8211; so einfach und doch exotisch kommt heute unser Reste-Essen daher. Und wenn man die Krabben wegl\u00e4sst, werden auch Vegetarier gl\u00fccklich \u2665<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-1860\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok.jpg\" alt=\"rosenkohl_wok\" width=\"578\" height=\"394\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Gekochte Kartoffeln vom Vortag, ein paar Nordseekrabben und blanchierter Rosenkohl (war alles noch im K\u00fchlschrank)<\/p>","protected":false},"author":1,"featured_media":4226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,95,102,103,104],"tags":[420,514,515],"class_list":["post-1858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schneller-teller-platdujour","category-vegetarisch","category-rezepte-01-januar","category-rezepte-02-februar","category-rezepte-03-marz","tag-rosenkohl","tag-wok","tag-wokgemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosenkohl aus dem Wok - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/rosenkohl-aus-dem-wok\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosenkohl aus dem Wok - Culture Food Blog - Familie, Freunde &amp; Food\" \/>\n<meta property=\"og:description\" content=\"Gekochte Kartoffeln vom Vortag, ein paar Nordseekrabben und blanchierter Rosenkohl (war alles noch im K\u00fchlschrank)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturefoodblog.de\/en\/rosenkohl-aus-dem-wok\/\" \/>\n<meta property=\"og:site_name\" content=\"Culture Food Blog - Familie, Freunde &amp; Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturefoodblog\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-10T21:30:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-08-18T08:32:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"578\" \/>\n\t<meta property=\"og:image:height\" content=\"394\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culture Foodblog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culture Foodblog\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/\",\"url\":\"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/\",\"name\":\"Rosenkohl aus dem Wok - Culture Food Blog - Familie, Freunde &amp; Food\",\"isPartOf\":{\"@id\":\"https:\/\/culturefoodblog.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok-1.jpg\",\"datePublished\":\"2015-03-10T21:30:55+00:00\",\"dateModified\":\"2016-08-18T08:32:44+00:00\",\"author\":{\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#primaryimage\",\"url\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok-1.jpg\",\"contentUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok-1.jpg\",\"width\":578,\"height\":394},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/culturefoodblog.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rosenkohl aus dem Wok\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culturefoodblog.de\/#website\",\"url\":\"https:\/\/culturefoodblog.de\/\",\"name\":\"Culture Food Blog - Familie, Freunde & Food\",\"description\":\"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culturefoodblog.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\",\"name\":\"Culture Foodblog\",\"url\":\"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rosenkohl aus dem Wok - Culture Food Blog - Familie, Freunde &amp; Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culturefoodblog.de\/en\/rosenkohl-aus-dem-wok\/","og_locale":"en_GB","og_type":"article","og_title":"Rosenkohl aus dem Wok - Culture Food Blog - Familie, Freunde &amp; Food","og_description":"Gekochte Kartoffeln vom Vortag, ein paar Nordseekrabben und blanchierter Rosenkohl (war alles noch im K\u00fchlschrank)","og_url":"https:\/\/culturefoodblog.de\/en\/rosenkohl-aus-dem-wok\/","og_site_name":"Culture Food Blog - Familie, Freunde &amp; Food","article_publisher":"https:\/\/www.facebook.com\/culturefoodblog","article_published_time":"2015-03-10T21:30:55+00:00","article_modified_time":"2016-08-18T08:32:44+00:00","og_image":[{"width":578,"height":394,"url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok-1.jpg","type":"image\/jpeg"}],"author":"Culture Foodblog","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culture Foodblog"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/","url":"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/","name":"Rosenkohl aus dem Wok - Culture Food Blog - Familie, Freunde &amp; Food","isPartOf":{"@id":"https:\/\/culturefoodblog.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#primaryimage"},"image":{"@id":"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#primaryimage"},"thumbnailUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok-1.jpg","datePublished":"2015-03-10T21:30:55+00:00","dateModified":"2016-08-18T08:32:44+00:00","author":{"@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1"},"breadcrumb":{"@id":"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#primaryimage","url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok-1.jpg","contentUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/03\/rosenkohl_wok-1.jpg","width":578,"height":394},{"@type":"BreadcrumbList","@id":"https:\/\/culturefoodblog.de\/rosenkohl-aus-dem-wok\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/culturefoodblog.de\/"},{"@type":"ListItem","position":2,"name":"Rosenkohl aus dem Wok"}]},{"@type":"WebSite","@id":"https:\/\/culturefoodblog.de\/#website","url":"https:\/\/culturefoodblog.de\/","name":"Culture Food Blog - Familie, Freunde & Food","description":"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culturefoodblog.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1","name":"Culture Foodblog","url":"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/"}]}},"_links":{"self":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/1858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/comments?post=1858"}],"version-history":[{"count":2,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/1858\/revisions"}],"predecessor-version":[{"id":4228,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/1858\/revisions\/4228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media\/4226"}],"wp:attachment":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media?parent=1858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/categories?post=1858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/tags?post=1858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}