{"id":1798,"date":"2026-04-01T06:25:21","date_gmt":"2026-04-01T04:25:21","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=1798"},"modified":"2026-04-02T09:30:54","modified_gmt":"2026-04-02T07:30:54","slug":"helden-des-monats-april","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/helden-des-monats-april\/","title":{"rendered":"Helden des Monats April"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/spargelwein2025_culturefood_1.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/spargelwein2025_culturefood_1-1024x768.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/spargelwein2025_culturefood_1-1024x768.jpg\" alt=\"\" class=\"lazyload wp-image-7998\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27768%27%20viewBox%3D%270%200%201024%20768%27%3E%3Crect%20width%3D%271024%27%20height%3D%27768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/spargelwein2025_culturefood_1-300x225.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/spargelwein2025_culturefood_1-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/spargelwein2025_culturefood_1-768x576.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/spargelwein2025_culturefood_1-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/spargelwein2025_culturefood_1-1024x768.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/spargelwein2025_culturefood_1-1536x1152.jpg 1536w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/fruehling-spargel-culture-food.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/fruehling-spargel-culture-food-1024x768.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/fruehling-spargel-culture-food-1024x768.jpg\" alt=\"\" class=\"lazyload wp-image-7999\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27768%27%20viewBox%3D%270%200%201024%20768%27%3E%3Crect%20width%3D%271024%27%20height%3D%27768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/fruehling-spargel-culture-food-300x225.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/fruehling-spargel-culture-food-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/fruehling-spargel-culture-food-768x576.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/fruehling-spargel-culture-food-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/fruehling-spargel-culture-food-1024x768.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2025\/04\/fruehling-spargel-culture-food-1536x1152.jpg 1536w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n<p>\u00a0<\/p>\n<p><strong>\u2192\u00a0Jetzt vom Feld<\/strong>:\u00a0Rhabarber, Spargel<\/p>\n<p>&#8230;und auf gut sortierten Martkst\u00e4nden: Fr\u00fchlingsmorcheln, L\u00f6wenzahn, B\u00e4rlauch, Cime di Rapa, Puntarelle und kleine Artischocken aus Italien<\/p>\n<p><strong>\u2192\u00a0Frisch aus dem Gew\u00e4chshaus:<\/strong>\u00a0Babyspinat, Mangold, junge Blattsalate, Gurken, Kohlrabi<\/p>\n<p><strong>\u2192\u00a0Au\u00dferdem gibt&#8217;s noch:<\/strong> Lauch, Pastinaken Radieschen, Feldsalat<\/p>\n<p>\u2192\u00a0<a href=\"https:\/\/culturefoodblog.de\/en\/category\/rezepte-04-april\/\"><strong>Saisonale Rezepte<\/strong><\/a><a href=\"https:\/\/culturefoodblog.de\/en\/category\/rezepte-04-april\/\">\u00a0f\u00fcr diesen Monat<\/a><\/p>\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/rhabarbercf1.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"698\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/rhabarbercf1-1024x698.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/rhabarbercf1-1024x698.jpg\" alt=\"\" class=\"lazyload wp-image-5729\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27698%27%20viewBox%3D%270%200%201024%20698%27%3E%3Crect%20width%3D%271024%27%20height%3D%27698%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/rhabarbercf1-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/rhabarbercf1-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/rhabarbercf1-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/rhabarbercf1-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/rhabarbercf1.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/cf_rhabarber.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"698\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/cf_rhabarber-1024x698.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/cf_rhabarber-1024x698.jpg\" alt=\"\" class=\"lazyload wp-image-5727\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27698%27%20viewBox%3D%270%200%201024%20698%27%3E%3Crect%20width%3D%271024%27%20height%3D%27698%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/cf_rhabarber-300x205.jpg 300w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/cf_rhabarber-600x409.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/cf_rhabarber-768x524.jpg 768w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/cf_rhabarber-1024x698.jpg 1024w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2019\/04\/cf_rhabarber.jpg 1500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u2192\u00a0Jetzt vom Feld:\u00a0Rhabarber, Spargel &#8230;und auf gut sortierten Martkst\u00e4nden: Fr\u00fchlingsmorcheln, L\u00f6wenzahn, B\u00e4rlauch, Cime di<\/p>","protected":false},"author":1,"featured_media":8000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,105],"tags":[],"class_list":["post-1798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saisonkalender","category-rezepte-04-april"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Helden des Monats April - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta 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