{"id":1766,"date":"2012-04-10T21:09:04","date_gmt":"2012-04-10T20:09:04","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=693"},"modified":"2016-08-17T17:16:44","modified_gmt":"2016-08-17T15:16:44","slug":"der-erste-schnittlauch","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/der-erste-schnittlauch\/","title":{"rendered":"Der erste Schnittlauch des Jahres"},"content":{"rendered":"<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/schnittlauch.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-695\" title=\"schnittlauch\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/schnittlauch.jpg\" alt=\"\" width=\"578\" height=\"394\" \/><\/a><\/p>\n<p>Da wir im Odenwald leben und nicht direkt von der W\u00e4rme der Bergstrasse profitieren, dauert es immer ein paar Wochen l\u00e4nger, bis der Garten aus dem Winterschlaf erwacht. Aber jetzt ist es soweit! Der erste Schnittlauch reckt und streckt sich in Richtung Fr\u00fchlingssonne. Es wird also Zeit f\u00fcr ein <a title=\"Eier kochen\" href=\"https:\/\/culturefoodblog.de\/en\/eier-kochen\/\">R\u00fchrei mit frischem Schnittlauch<\/a>&#8230;<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/schnittlauch2.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-694\" title=\"schnittlauch2\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/schnittlauch2.jpg\" alt=\"\" width=\"578\" height=\"394\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Da wir im Odenwald leben und nicht direkt von der W\u00e4rme der Bergstrasse profitieren, dauert<\/p>","protected":false},"author":1,"featured_media":4176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,105],"tags":[434],"class_list":["post-1766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gewurze-essig-oel","category-rezepte-04-april","tag-schnittlauch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Der erste Schnittlauch des Jahres - Culture Food Blog - Familie, Freunde &amp; 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