{"id":1765,"date":"2012-04-11T07:04:06","date_gmt":"2012-04-11T06:04:06","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=663"},"modified":"2016-08-18T19:31:11","modified_gmt":"2016-08-18T17:31:11","slug":"gebackener-knoblauch","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/gebackener-knoblauch\/","title":{"rendered":"Gebackener Knoblauch"},"content":{"rendered":"<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch11.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-679\" title=\"koblauch1\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch11.jpg\" alt=\"\" width=\"578\" height=\"394\" \/><\/a><\/p>\n<p>Manchmal sind es die einfachen und puristischen Gen\u00fcsse, die einem das allergr\u00f6\u00dfte Vergn\u00fcgen bereiten k\u00f6nnen. F\u00fcr dieses Rezept ben\u00f6tigt man lediglich frischen und jungen Knoblauch (z.B.\u00a0Ail Rose de Lautrec), Oliven\u00f6l und Fleur de Sel.<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch2.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-680\" title=\"koblauch2\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch2.jpg\" alt=\"\" width=\"578\" height=\"394\" \/><\/a><\/p>\n<p>Ca. 10 Knoblauchzehen sch\u00e4len und in Alufolie wickeln. In den auf 180\u00b0C. vorgeheizten Backofen geben und 20 Minuten backen.<br \/>\nDen leicht gebr\u00e4unten Knoblauch auf einem Teller anrichten, mit bestem Oliven\u00f6l betr\u00e4ufeln und mit Fleur de Sel oder grobem Salz bestreuen. Fertig.<\/p>\n<p>Dazu passt knuspriges Baguette und ein Glas kr\u00e4ftiger Wei\u00dfwein, z.B. ein Sancerre oder ein Aligot\u00e9 Blanc.<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-664\" title=\"koblauch1\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1.jpg\" alt=\"\" width=\"578\" height=\"394\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Manchmal sind es die einfachen und puristischen Gen\u00fcsse, die einem das allergr\u00f6\u00dfte Vergn\u00fcgen bereiten k\u00f6nnen.<\/p>","protected":false},"author":1,"featured_media":4302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,75,76,105,106],"tags":[224,348],"class_list":["post-1765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-basics","category-gemuse","category-gewurze-essig-oel","category-rezepte-04-april","category-rezepte-05-mai","tag-gebackener-knoblauch","tag-ofenknoblauch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gebackener Knoblauch - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/gebackener-knoblauch\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebackener Knoblauch - Culture Food Blog - Familie, Freunde &amp; Food\" \/>\n<meta property=\"og:description\" content=\"Manchmal sind es die einfachen und puristischen Gen\u00fcsse, die einem das allergr\u00f6\u00dfte Vergn\u00fcgen bereiten k\u00f6nnen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturefoodblog.de\/en\/gebackener-knoblauch\/\" \/>\n<meta property=\"og:site_name\" content=\"Culture Food Blog - Familie, Freunde &amp; Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturefoodblog\" \/>\n<meta property=\"article:published_time\" content=\"2012-04-11T06:04:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-08-18T17:31:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"578\" \/>\n\t<meta property=\"og:image:height\" content=\"394\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culture Foodblog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culture Foodblog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/\",\"url\":\"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/\",\"name\":\"Gebackener Knoblauch - Culture Food Blog - Familie, Freunde &amp; Food\",\"isPartOf\":{\"@id\":\"https:\/\/culturefoodblog.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1-1.jpg\",\"datePublished\":\"2012-04-11T06:04:06+00:00\",\"dateModified\":\"2016-08-18T17:31:11+00:00\",\"author\":{\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#primaryimage\",\"url\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1-1.jpg\",\"contentUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1-1.jpg\",\"width\":578,\"height\":394},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/culturefoodblog.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gebackener Knoblauch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culturefoodblog.de\/#website\",\"url\":\"https:\/\/culturefoodblog.de\/\",\"name\":\"Culture Food Blog - Familie, Freunde & Food\",\"description\":\"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culturefoodblog.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\",\"name\":\"Culture Foodblog\",\"url\":\"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gebackener Knoblauch - Culture Food Blog - Familie, Freunde &amp; Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culturefoodblog.de\/en\/gebackener-knoblauch\/","og_locale":"en_GB","og_type":"article","og_title":"Gebackener Knoblauch - Culture Food Blog - Familie, Freunde &amp; Food","og_description":"Manchmal sind es die einfachen und puristischen Gen\u00fcsse, die einem das allergr\u00f6\u00dfte Vergn\u00fcgen bereiten k\u00f6nnen.","og_url":"https:\/\/culturefoodblog.de\/en\/gebackener-knoblauch\/","og_site_name":"Culture Food Blog - Familie, Freunde &amp; Food","article_publisher":"https:\/\/www.facebook.com\/culturefoodblog","article_published_time":"2012-04-11T06:04:06+00:00","article_modified_time":"2016-08-18T17:31:11+00:00","og_image":[{"width":578,"height":394,"url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1-1.jpg","type":"image\/jpeg"}],"author":"Culture Foodblog","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culture Foodblog","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/","url":"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/","name":"Gebackener Knoblauch - Culture Food Blog - Familie, Freunde &amp; Food","isPartOf":{"@id":"https:\/\/culturefoodblog.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#primaryimage"},"image":{"@id":"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#primaryimage"},"thumbnailUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1-1.jpg","datePublished":"2012-04-11T06:04:06+00:00","dateModified":"2016-08-18T17:31:11+00:00","author":{"@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1"},"breadcrumb":{"@id":"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culturefoodblog.de\/gebackener-knoblauch\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#primaryimage","url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1-1.jpg","contentUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/04\/koblauch1-1.jpg","width":578,"height":394},{"@type":"BreadcrumbList","@id":"https:\/\/culturefoodblog.de\/gebackener-knoblauch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/culturefoodblog.de\/"},{"@type":"ListItem","position":2,"name":"Gebackener Knoblauch"}]},{"@type":"WebSite","@id":"https:\/\/culturefoodblog.de\/#website","url":"https:\/\/culturefoodblog.de\/","name":"Culture Food Blog - Familie, Freunde & Food","description":"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culturefoodblog.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1","name":"Culture Foodblog","url":"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/"}]}},"_links":{"self":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/1765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/comments?post=1765"}],"version-history":[{"count":1,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/1765\/revisions"}],"predecessor-version":[{"id":4303,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/1765\/revisions\/4303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media\/4302"}],"wp:attachment":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media?parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/categories?post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/tags?post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}