{"id":1753,"date":"2012-01-19T07:12:23","date_gmt":"2012-01-19T06:12:23","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=366"},"modified":"2016-08-17T17:34:15","modified_gmt":"2016-08-17T15:34:15","slug":"spaghetti-mit-schwarzen-oliven-und-tomaten","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/spaghetti-mit-schwarzen-oliven-und-tomaten\/","title":{"rendered":"Spaghetti mit schwarzen Oliven und Tomaten"},"content":{"rendered":"<p>Ich komme sp\u00e4t Abends von einer Besprechung in N\u00fcrnberg zur\u00fcck und stehe mit einem Riesenhunger vor dem g\u00e4hnend leeren K\u00fchlschrank. Jetzt ist Kreativit\u00e4t gefragt! Ein paar harte K\u00e4sereste, ein angebrochenes Glas mit schwarzen Oliven und ein paar Tomaten im Gem\u00fcsefach lassen nur eine Schlussfolgerung zu: Pasta!<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/01\/spagetti1.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-384\" title=\"spagetti\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/01\/spagetti1.jpg\" alt=\"\" width=\"578\" height=\"394\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>15 Minuten sp\u00e4ter liegen ein paar Spaghetti im brodelnden Salzwasser. In einer Kupfersauteuse kleingehackte Zwiebeln und eine zerquetschte Knoblauchzehe mit Oliven\u00f6l anschwitzen bis sie anfangen zu br\u00e4unen. Die Sauteuse von der Kochstelle nehmen und in der Resthitze die geviertelten Tomaten und Olivenscheiben w\u00e4rmen (es reicht v\u00f6llig, wenn sie nur lauwarm sind und die K\u00fchlschrankk\u00e4lte verloren haben). Sobald die Spaghetti al dente sind, das Wasser abgie\u00dfen und die Pasta in die Sauteuse mit dem Gem\u00fcse geben und kr\u00e4ftig umr\u00fchren. Den K\u00e4se (in meinem Fall ein Restst\u00fcck Comt\u00e9 und Parmigiano) reiben, ein kr\u00e4ftiger Schuss Oliven\u00f6l, Pfeffer und ein wenig Thymian dar\u00fcber, einmal kurz auf die Herdplatte, nochmals alles umr\u00fchren und fertig ist der k\u00f6stliche Mitternachtssnack.<\/p>\n<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/01\/spaghetti_tomaten_oliven.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-368\" title=\"spaghetti_tomaten_oliven\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2012\/01\/spaghetti_tomaten_oliven.jpg\" alt=\"\" width=\"578\" height=\"394\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ich komme sp\u00e4t Abends von einer Besprechung in N\u00fcrnberg zur\u00fcck und stehe mit einem Riesenhunger<\/p>","protected":false},"author":1,"featured_media":4191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,102],"tags":[450],"class_list":["post-1753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-rezepte-01-januar","tag-spaghetti-mit-oliven-und-tomaten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti mit schwarzen Oliven und Tomaten - Culture Food Blog - Familie, Freunde &amp; 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