{"id":1734,"date":"2021-01-18T12:45:06","date_gmt":"2021-01-18T11:45:06","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=1734"},"modified":"2025-05-26T11:04:35","modified_gmt":"2025-05-26T09:04:35","slug":"link-des-monats","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/link-des-monats\/","title":{"rendered":"Eines der besten Oliven\u00f6le"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1500\" title=\"zait_olivenoel\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait_olivenoel.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait_olivenoel.jpg\" alt class=\"lazyload img-responsive wp-image-8815\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait_olivenoel-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait_olivenoel-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait_olivenoel-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait_olivenoel-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait_olivenoel-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait_olivenoel.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1200px\" \/><\/span><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:50px;width:100%;\"><\/div><div class=\"fusion-text fusion-text-1\"><p>Seit mittlerweile 15 Jahren bin ich von den Oliven\u00f6len der Firma \u00a0<em>z a i t<\/em>\u00a0 im pf\u00e4lzischen Gr\u00fcnstadt begeistert.\u00a0<em>zait<\/em>-Gr\u00fcnder Thomas Fuhlrott ist Mitglied des \u2192 <a href=\"http:\/\/olivenoel.ingds.de\/deutsch-olivenoel-info\/11dop\/fs_dop.htm\" target=\"_blank\" rel=\"noopener\">Deutschen Oliven\u00f6l Panels<\/a> und pr\u00fcft in dieser Funktion sensorisch bis zu 600 Oliven\u00f6le pro Jahr aus allen Anbaugebieten Europas. So verwundert es nicht, dass das\u00a0Handelsunternehmen\u00a0nur die hochwertigsten und allerfeinsten \u00d6le fernab industrieller Massenware anbietet. Ein echter Tipp f\u00fcr alle Genie\u00dfer!<\/p>\n<p>Vor kurzem wurde CULTURE FOOD \u00a0als &#8222;Seite des Monats&#8220; empfohlen, wor\u00fcber ich mich nat\u00fcrlich sehr freue und die Verlinkung gerne erwidere.<\/p>\n<p>\u2192 <a href=\"http:\/\/www.zait.de\" target=\"_blank\" rel=\"noopener\"><em>zait<\/em> Oliven\u00f6l<\/a><br \/>\n\u2192 <a href=\"http:\/\/shop.strato.de\/epages\/61182607.sf\/de_DE\/?ObjectPath=\/Shops\/61182607\/Categories\/Oliven\u00f6le\" target=\"_blank\" rel=\"noopener\"><em>zait<\/em> Online Shop<\/a><\/p>\n<p>\u2192 <a href=\"https:\/\/culturefoodblog.de\/en\/richtig-frittieren\/\" target=\"_blank\" rel=\"noopener\">\u00d6lwissen:\u00a0Welches \u00d6l zum Braten oder Frittieren?<\/a><\/p>\n<\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:50px;width:100%;\"><\/div><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1500\" title=\"zait2\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait2.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait2.jpg\" alt class=\"lazyload img-responsive wp-image-8816\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait2-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait2-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait2-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait2-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait2-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait2.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1200px\" \/><\/span><\/div><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1500\" title=\"zait3\" src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait3.jpg\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait3.jpg\" alt class=\"lazyload img-responsive wp-image-8817\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait3-200x150.jpg 200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait3-400x300.jpg 400w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait3-600x450.jpg 600w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait3-800x600.jpg 800w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait3-1200x900.jpg 1200w, https:\/\/culturefoodblog.de\/wp-content\/uploads\/2021\/01\/zait3.jpg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1200px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:10px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><strong>Advertorial-Hinweis:<\/strong> Dieses Produkt wurde der Redaktion f\u00fcr Testzwecke und eine Bewertung \u00a0zur Verf\u00fcgung gestellt. Danach wird es zur\u00fcckgeschickt oder gespendet.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,85,627,93],"tags":[517,518],"class_list":["post-1734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gewurze-essig-oel","category-saucen-sossen","category--promotion-advertorials","category-test-lieferanten","tag-zait","tag-zait-olivenoel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eines der besten Oliven\u00f6le - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/link-des-monats\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eines der besten Oliven\u00f6le - Culture Food Blog - Familie, Freunde &amp; 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