{"id":1716,"date":"2015-03-08T18:33:37","date_gmt":"2015-03-08T17:33:37","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=1716"},"modified":"2016-08-17T15:36:37","modified_gmt":"2016-08-17T13:36:37","slug":"20h-pulled-pork-aus-dem-smoker","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/20h-pulled-pork-aus-dem-smoker\/","title":{"rendered":""Pulled Pork" – 20 Stunden im BBQ Smoker"},"content":{"rendered":"

\"culturefood_pulledpork3\"<\/a><\/p>\n

\"culturefood_pulledpork1\"<\/p>\n

Die\u00a0feinfaserige, saftige Schweineschulter\u00a0geh\u00f6rt zu den klassischen BBQ-Gerichten im S\u00fcdwesten der USA. Das Fleisch\u00a0wird im hei\u00dfen Zustand\u00a0mit den H\u00e4nden oder mit einer Gabel zerpfl\u00fcckt\u00a0und nennt sich dann\u00a0\u201ePulled Pork\u201c.<\/p>\n

Am vergangenen Wochenende hatten wir gl\u00fcckliche Rahmenbedingungen:\u00a06 Freunde \u2013 einer davon mit einem neuen R\u00e4uchergrill\u00a0im Garten und der entsprechend gro\u00dfen Experimentierlust \u2013 eine Schulter vom schw\u00e4bisch-h\u00e4llischen Bio-Landschein, ausreichend Bier und Wein und sehr viel Zeit. Genau gesagt: 20 Stunden bei einer Rauchtemperatur von 100-110\u00b0C und einer Kerntemperatur von 91\u00b0C! So lange dauerte es n\u00e4mlich, bis die Schweinschulter gar, saftig und butterzart\u00a0war.\u00a0Zartschmelzende Konsistenz und wunderbar kr\u00e4ftiger, aber nicht aufdringlicher Rauchgeschmack.\u00a0Dazu gab’s S\u00fc\u00dfkartoffeln und selbstgemachten \u2192 Coleslaw<\/a>.<\/p>\n

Ein Genuss der wiederholt werden muss!<\/p>\n

<\/p>\n

\"culturefood_pulledpork2\"<\/a>
\n\"culturefood_pulledpork5\"<\/a><\/p>\n

Welche Erfahrungen haben Sie mit einem\u00a0Smoker oder Pulled Pork\u00a0gemacht? Kennen Sie eine Rezeptvariation? Ich freue mich auf Ihre Erg\u00e4nzungen in den Kommentaren.<\/strong><\/p>\n

Leser, die dieses Rezept heruntergeladen haben, interessierten sich auch f\u00fcr die folgenden Artikel:<\/p>\n

\u2192\u00a0Koteletts, die keine Koteletts sein d\u00fcrfen<\/a>
\n\u2192 Perfekt Grillen<\/a>
\n\u2192 Coleslaw Rezept<\/a><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Die\u00a0feinfaserige, saftige Schweineschulter\u00a0geh\u00f6rt zu den klassischen BBQ-Gerichten im S\u00fcdwesten der USA. 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