{"id":1513,"date":"2015-01-10T14:21:22","date_gmt":"2015-01-10T13:21:22","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=1513"},"modified":"2016-08-17T16:16:18","modified_gmt":"2016-08-17T14:16:18","slug":"winterkueche","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/winterkueche\/","title":{"rendered":"Winterk\u00fcche"},"content":{"rendered":"<p><a href=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/02\/winterkueche.jpg\"><img decoding=\"async\" class=\"lazyload alignnone wp-image-1514 size-full\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27578%27%20height%3D%27394%27%20viewBox%3D%270%200%20578%20394%27%3E%3Crect%20width%3D%27578%27%20height%3D%27394%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2015\/02\/winterkueche.jpg\" alt=\"winterkueche\" width=\"578\" height=\"394\" \/><\/a><\/p>\n<p>Bis zum ersten Spargel und fruchtigen Rhabarber-Desserts sind es noch lange Monate hin. Doch zahlreiche Wurzelgem\u00fcse und Kohlsorten \u2013 sowohl roh als auch gekocht\u00a0und abwechselnd zubereitet\u00a0mit Kastanien, \u00c4pfeln, Karotten, Zitrusfr\u00fcchten, Wein oder\u00a0Essig \u2013 bringen kulinarische Abwechslung auf den winterlichen Speisezettel. Ob Krautsalat, Coleslaw oder Kimchi, ein einfacher Kohlrabi-Rohkostteller oder eher deftige Gen\u00fcsse, angefangen von einer samtigen Maronensuppe\u00a0\u00fcber\u00a0Favas mit Schweineb\u00e4ckchen und Chorizo bis hin zu Seelentr\u00f6stern wie Milchreis oder ofenwarmen Crumbles mit Fr\u00fcchten&#8230; Die Winterk\u00fcche bietet\u00a0wunderbar vielf\u00e4ltige Gerichte.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bis zum ersten Spargel und fruchtigen Rhabarber-Desserts sind es noch lange Monate hin. Doch zahlreiche<\/p>","protected":false},"author":1,"featured_media":4172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,83],"tags":[],"class_list":["post-1513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gemuse","category-saisonkalender"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winterk\u00fcche - Culture Food Blog - Familie, Freunde &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/winterkueche\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winterk\u00fcche - Culture Food Blog - Familie, Freunde &amp; Food\" \/>\n<meta property=\"og:description\" content=\"Bis zum ersten Spargel und fruchtigen Rhabarber-Desserts sind es noch lange Monate hin. 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