{"id":1453,"date":"2014-05-11T18:32:24","date_gmt":"2014-05-11T17:32:24","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=1453"},"modified":"2016-08-17T17:16:04","modified_gmt":"2016-08-17T15:16:04","slug":"ein-neues-krauterbeet","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/ein-neues-krauterbeet\/","title":{"rendered":"Ein neues Kr\u00e4uterbeet"},"content":{"rendered":"

\"culturefood_kr1\"<\/a><\/p>\n

Kaum jemand, der sie nicht liebt: Frische Kr\u00e4uter mit herrlichen Aromen – von Basilikum bis Zitronenmelisse. Seit mich vor \u00fcber 25 Jahren die s\u00fcdamerikanischen K\u00f6che Gato Dumas und Francis Mallmann in ihre „cocina de los olores y sabores“<\/em> eingeweiht haben, sind frische Kr\u00e4uter auch aus meiner K\u00fcche nicht mehr wegzudenken.<\/p>\n

Aber wir Feinschmecker sind nicht allein: Viele gefr\u00e4\u00dfige R\u00e4uber wie K\u00e4fer, L\u00e4use und vor allem Schnecken bedrohen die Pflanzen Jahr f\u00fcr Jahr, sorgen bei regnerischer Witterung f\u00fcr verheerende Sch\u00e4den im Kr\u00e4uterbeet und fordern m\u00fchsames Aufr\u00fcsten mit Bierfallen, Schneckenz\u00e4unen oder Schneckenkorn. Mit zweifelhaftem Erfolg… Aus diesem Grund habe ich mich zum Bau eines h\u00e4ngenden Kr\u00e4uterbeets entschlossen und hoffe, k\u00fcnftig ohne sch\u00e4dliche Substanzen oder ekliges Absammeln der Schnecken auszukommen. \u00dcbrigens: Diese Variante des h\u00e4ngenden Kr\u00e4uterbeets ist auch f\u00fcr Hobbyk\u00f6che praktisch, die \u00fcber keinen gro\u00dfen Garten verf\u00fcgen.<\/p>\n

\"culturefood_kr2\"<\/a><\/p>\n

\"culturefood_kr3\"<\/a><\/p>\n

\"kraeuterbeet_winter\"<\/a><\/p>\n

\u00dcbrigens: Beim Besuch der letzten BioFach Messe in N\u00fcrnberg sah ich an einem Messestand eine umfunktionierte und wei\u00df lackierte Europalette, bei der die T\u00f6pfe einfach hineingestellt wurden.\u00a0Das gleiche Wandprinzip, nur einfacher umgesetzt.<\/p>\n

\"kr\u00e4uterbeet_palette\"<\/a><\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Kaum jemand, der sie nicht liebt: Frische Kr\u00e4uter mit herrlichen Aromen – von Basilikum bis<\/p>","protected":false},"author":1,"featured_media":4174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,101],"tags":[249,250,287],"class_list":["post-1453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gewurze-essig-oel","category-z-in-eigener-sache","tag-hangendes-beet","tag-hochbeet","tag-krauterbeet"],"yoast_head":"\nEin neues Kr\u00e4uterbeet - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/ein-neues-krauterbeet\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ein neues Kr\u00e4uterbeet - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:description\" content=\"Kaum jemand, der sie nicht liebt: Frische Kr\u00e4uter mit herrlichen Aromen – von Basilikum bis\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturefoodblog.de\/en\/ein-neues-krauterbeet\/\" \/>\n<meta property=\"og:site_name\" content=\"Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturefoodblog\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-11T17:32:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-08-17T15:16:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2014\/05\/culturefood_kr1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"578\" \/>\n\t<meta property=\"og:image:height\" content=\"528\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culture Foodblog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culture Foodblog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/\",\"url\":\"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/\",\"name\":\"Ein neues Kr\u00e4uterbeet - Culture Food Blog - Familie, Freunde & Food\",\"isPartOf\":{\"@id\":\"https:\/\/culturefoodblog.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2014\/05\/culturefood_kr1-1.jpg\",\"datePublished\":\"2014-05-11T17:32:24+00:00\",\"dateModified\":\"2016-08-17T15:16:04+00:00\",\"author\":{\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#primaryimage\",\"url\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2014\/05\/culturefood_kr1-1.jpg\",\"contentUrl\":\"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2014\/05\/culturefood_kr1-1.jpg\",\"width\":578,\"height\":528},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/culturefoodblog.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ein neues Kr\u00e4uterbeet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culturefoodblog.de\/#website\",\"url\":\"https:\/\/culturefoodblog.de\/\",\"name\":\"Culture Food Blog - Familie, Freunde & Food\",\"description\":\"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culturefoodblog.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1\",\"name\":\"Culture Foodblog\",\"url\":\"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ein neues Kr\u00e4uterbeet - Culture Food Blog - Familie, Freunde & Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culturefoodblog.de\/en\/ein-neues-krauterbeet\/","og_locale":"en_GB","og_type":"article","og_title":"Ein neues Kr\u00e4uterbeet - Culture Food Blog - Familie, Freunde & Food","og_description":"Kaum jemand, der sie nicht liebt: Frische Kr\u00e4uter mit herrlichen Aromen – von Basilikum bis","og_url":"https:\/\/culturefoodblog.de\/en\/ein-neues-krauterbeet\/","og_site_name":"Culture Food Blog - Familie, Freunde & Food","article_publisher":"https:\/\/www.facebook.com\/culturefoodblog","article_published_time":"2014-05-11T17:32:24+00:00","article_modified_time":"2016-08-17T15:16:04+00:00","og_image":[{"width":578,"height":528,"url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2014\/05\/culturefood_kr1-1.jpg","type":"image\/jpeg"}],"author":"Culture Foodblog","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Culture Foodblog","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/","url":"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/","name":"Ein neues Kr\u00e4uterbeet - Culture Food Blog - Familie, Freunde & Food","isPartOf":{"@id":"https:\/\/culturefoodblog.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#primaryimage"},"image":{"@id":"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#primaryimage"},"thumbnailUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2014\/05\/culturefood_kr1-1.jpg","datePublished":"2014-05-11T17:32:24+00:00","dateModified":"2016-08-17T15:16:04+00:00","author":{"@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1"},"breadcrumb":{"@id":"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#primaryimage","url":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2014\/05\/culturefood_kr1-1.jpg","contentUrl":"https:\/\/culturefoodblog.de\/wp-content\/uploads\/2014\/05\/culturefood_kr1-1.jpg","width":578,"height":528},{"@type":"BreadcrumbList","@id":"https:\/\/culturefoodblog.de\/ein-neues-krauterbeet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/culturefoodblog.de\/"},{"@type":"ListItem","position":2,"name":"Ein neues Kr\u00e4uterbeet"}]},{"@type":"WebSite","@id":"https:\/\/culturefoodblog.de\/#website","url":"https:\/\/culturefoodblog.de\/","name":"Culture Food Blog - Familie, Freunde & Food","description":"Ein kulinarisches Tagebuch f\u00fcr Genie\u00dfer","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culturefoodblog.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/culturefoodblog.de\/#\/schema\/person\/9110d3d09672230ca0f3ec895f04e4a1","name":"Culture Foodblog","url":"https:\/\/culturefoodblog.de\/en\/author\/culturefood\/"}]}},"_links":{"self":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/1453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/comments?post=1453"}],"version-history":[{"count":1,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/1453\/revisions"}],"predecessor-version":[{"id":4175,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/posts\/1453\/revisions\/4175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media\/4174"}],"wp:attachment":[{"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/media?parent=1453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/categories?post=1453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturefoodblog.de\/en\/wp-json\/wp\/v2\/tags?post=1453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}