{"id":1192,"date":"2013-01-10T23:30:19","date_gmt":"2013-01-10T22:30:19","guid":{"rendered":"https:\/\/culturefoodblog.de\/?p=1192"},"modified":"2013-01-10T23:30:19","modified_gmt":"2013-01-10T22:30:19","slug":"ein-menu-zum-abschied","status":"publish","type":"post","link":"https:\/\/culturefoodblog.de\/en\/ein-menu-zum-abschied\/","title":{"rendered":"Ein Men\u00fc zum Abschied"},"content":{"rendered":"

Wenn ein lieber Freund wegzieht oder man selbst umziehen muss, kann man maulen, trauern, weinen, leise „servus“ sagen oder eine Kerze ins Fenster stellen. Ich entscheide mich in solchen F\u00e4llen f\u00fcr gemeinsames Abschiedsschlemmen, allerbesten Wein und fr\u00f6hliche Gespr\u00e4che. In heutigen Fall gab es:<\/p>\n

– K\u00e4segeb\u00e4ck
\n– Wintersalat mit rohem Schinken vom Landschwein, Erdn\u00fcssen und Sesam
\n– Blanchierter Gr\u00fcnkohl mit Gorgonzola, pochiertem Ei und Pfannenkartoffeln
\n– selbstgemachte Tortelloni mit Steinpilzfarce, Fr\u00fchlingszwiebel und nativem Zitronen\u00f6l
\n– Filetsteak vom Hohenloher Weideochsen mit glasierter S\u00fc\u00dfzwiebel und Portweinreduktion
\n– warmer Apple-Crumble mit Clotted Cream<\/p>\n

\"abs\"
\n<\/a><\/p>\n

Dazu schwelgten wir mit<\/p>\n

– Champagne Janisson Baradon Brut Non-Dos\u00e9
\n– Pinot Gris Kirchberg de Barr, Alsace Grand Cru 2008
\n– Pfaffl, Riesling am Berg, 2008
\n– Michel Raynaud, Chorus, Corbi\u00e8res 2003
\n– St. Urbanshof, Laurentius, Trockenbeerenauslese, 2011<\/p>\n

<\/p>\n

\"abs1\"<\/a> \"abs2\"<\/a> \"abs3\"<\/a> \"abs4\"<\/a> \"abs5\"<\/a> \"abs6\"<\/a> \"abs7\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Wenn ein lieber Freund wegzieht oder man selbst umziehen muss, kann man maulen, trauern, weinen,<\/p>","protected":false},"author":1,"featured_media":1193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-1192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-01-januar"],"yoast_head":"\nEin Men\u00fc zum Abschied - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/ein-menu-zum-abschied\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ein Men\u00fc zum Abschied - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:description\" content=\"Wenn ein lieber Freund wegzieht oder man selbst umziehen muss, kann man maulen, trauern, weinen,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturefoodblog.de\/en\/ein-menu-zum-abschied\/\" \/>\n<meta property=\"og:site_name\" content=\"Culture Food Blog - 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