{"id":9426,"date":"2026-03-24T14:14:29","date_gmt":"2026-03-24T13:14:29","guid":{"rendered":"https:\/\/culturefoodblog.de\/?page_id=9426"},"modified":"2026-03-24T14:22:00","modified_gmt":"2026-03-24T13:22:00","slug":"printversion-brownies","status":"publish","type":"page","link":"https:\/\/culturefoodblog.de\/en\/printversion-brownies\/","title":{"rendered":"Printversion – Brownie"},"content":{"rendered":"

<\/a><\/span><\/div>

Rezept \/ Zutaten: Brownies<\/h1><\/h1><\/div>

Zutaten f\u00fcr Brownies
\n<\/strong>(ausreichend f\u00fcr 8-20 St\u00fcck, je nach Dicke)<\/p>\n

    \n
  • 270 g beste Bitterschokolade oder unges\u00fc\u00dfte, dunkle Kuvert\u00fcre<\/li>\n
  • 250 g brauner Rohrzucker oder feiner Backzucker *<\/li>\n
  • 5 Eier<\/li>\n
  • 160 g weiche Butter<\/li>\n
  • Mark aus 2 Vanilleschoten<\/li>\n
  • 1 Prise Salz<\/li>\n
  • 160 g gesiebtes Mehl (Type 450)<\/li>\n
  • 2 TL Backpulver<\/li>\n
  • ca. 50 g grob gehackte Walln\u00fcsse oder Pecann\u00fcsse<\/li>\n<\/ul>\n

    *Roh-Rohrzucker l\u00f6st sich nur sehr schwer auf und eignet sich f\u00fcr dieses Rezept wenig gut.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

    Schritt 1<\/h4><\/h3><\/div>

    Die Schokolade in St\u00fcckchen brechen und im Wasserbad langsam schmelzen lassen.<\/p>\n<\/div>

    Schritt 2<\/h4><\/h3><\/div>

    Eier, Zucker, Vanillemark und Salz in eine Sch\u00fcssel geben und mit dem Handmixer ca. 3 Minuten gr\u00fcndlich verr\u00fchren bis eine hellgelbe, cremige Masse entsteht.<\/p>\n<\/div>

    Schritt 3<\/h4><\/h3><\/div>

    Mehl, Backpulver und weiche Butter schrittweise hinzugeben und noch einmal solange gr\u00fcndlich verr\u00fchren, bis eine homogene Masse entsteht und sich alle Zutaten aufgel\u00f6st haben.<\/p>\n<\/div>

    Schritt 4<\/h4><\/h3><\/div>

    Die geschmolzene und warme Schokolade unter st\u00e4ndigem R\u00fchren zum Teig hinzuf\u00fcgen.<\/p>\n<\/div>

    Schritt 5<\/h4><\/h3><\/div>

    Mit einem Teigschaber die N\u00fcsse unterheben und die Masse in eine rechteckige Backform, die zuvor mit Backpapier ausgelegt wurde, f\u00fcllen. An dieser Stelle entscheidet sich die Dicke (H\u00f6he) der Brownies, je nach Gr\u00f6\u00dfe der Backform. Manche m\u00f6gen sie eher dick und saftig, andere wieder bevorzugen die d\u00fcnnere Variante.<\/p>\n

    Die Backform in den vorgeheizten Backofen stellen und bei 175\u00b0 C. (Umluft) 40 Minuten backen. Die Backzeit variiert je nach Ofen ein wenig. Wichtig ist, dass der Teig nicht v\u00f6llig durchgebacken ist, wie bei einem normalen Kuchen.<\/p>\n<\/div>

    Schritt 6<\/h4><\/h3><\/div>

    Die Form aus dem Ofen nehmen und Brownies \u00fcber mehrere Stunden vollst\u00e4ndig ausk\u00fchlen lassen. Am besten \u00fcber Nacht im k\u00fchlen Keller.
    \nSobald die Kuchenmasse in der Form vollst\u00e4ndig durchgek\u00fchlt ist, kann sie auf einer glatten Arbeitsplatte gest\u00fcrzt werden. Mit einem gro\u00dfen Messer in rechteckige St\u00fccke (ca. 10 x 6 cm) schneiden.<\/p>\n<\/div>

    <\/div>

    Anrichten<\/strong>:<\/em><\/p>\n

      \n
    • Fudge oder dickes Schokoladentopping sind Klassiker<\/li>\n
    • Besonders gut passen frische Sommerfr\u00fcchte: Himbeeren, Blaubeeren und Minze<\/li>\n
    • Auch Schlagsahne oder eine Kugel Vanilleeis sind ideale Begleiter<\/li>\n<\/ul>\n<\/div>

      Gutes Gelingen und einen ebenso guten Appetit!<\/h4><\/h3><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9426","page","type-page","status-publish","hentry"],"yoast_head":"\nPrintversion - Brownie - Culture Food Blog - Familie, Freunde & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturefoodblog.de\/en\/printversion-brownies\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Printversion - Brownie - Culture Food Blog - Familie, Freunde & Food\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturefoodblog.de\/en\/printversion-brownies\/\" \/>\n<meta property=\"og:site_name\" content=\"Culture Food Blog - 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